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Best Date Night Restaurants in Castlecrag

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138 restaurants available nearby

A photo of Doyles on the Beach restaurant
1. Doyles on the Beach
4.4
Awesome(3276)
Price: Expensive
• Seafood • Watsons Bay
Booked 55 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Clam Bar restaurant
2. Clam Bar
4.7
Exceptional(562)
Price: Expensive
• Steak • Sydney CBD
Booked 49 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Bathers’ Bistro restaurant
3. Bathers’ Bistro
4.5
Awesome(124)
Price: Expensive
• Australian • Mosman
Booked 55 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Pony Dining The Rocks restaurant
4. Pony Dining The Rocks
4.6
Exceptional(131)
Price: Expensive
• Steakhouse • The Rocks
Booked 19 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
A photo of The Grounds of the City restaurant
5. The Grounds of the City
4.3
Awesome(3640)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 76 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Babylon RESTAURANT restaurant
6. Babylon RESTAURANT
4.3
Awesome(1106)
Price: Expensive
• Middle Eastern • Sydney CBD
Booked 20 times today
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
A photo of Yakitori Yurippi restaurant
7. Yakitori Yurippi
4.6
Exceptional(58)
Price: Expensive
• Japanese • Crows Nest
Booked 36 times today
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Bistro Kai restaurant
8. Bistro Kai
4.8
Exceptional(66)
Price: Expensive
• Bistro • Chatswood
Booked 20 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of Jihomakase restaurant
9. Jihomakase
4.8
Exceptional(40)
Price: Very Expensive
• Japanese • Naremburn
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
A photo of Bathers' Pavilion Restaurant restaurant
10. Bathers' Pavilion Restaurant
4.8
Exceptional(77)
Price: Moderate
• Modern Australian • Mosman
Booked 10 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

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