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Best Date Night Restaurants in North Narrabeen

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17 restaurants available nearby

A photo of Paddock & Vine restaurant
4.7
Exceptional(426)
Price: Expensive
• Mediterranean • Mona Vale
Booked 8 times today
We are a newly opened restaurant & wine bar on the northern beaches, located in one of the busiest suburbs, Mona Vale. Paddock and Vine brings in rustic food too the plate and home cooking with a twist. Creating an amazing feel-like home dining experience.We do our utmost to please all palates by bringing wine from throughout the world to be enjoyed in our venue.Our relaxed and friendly atmosphere is created to indulge our customers in comfort. Our bar and kitchen opens six nights a week and Saturday and Sunday for lunches.
A photo of Berkelo Kitchen restaurant
4.7
Exceptional(46)
Price: Expensive
• Mediterranean • Terrey Hills
Booked 8 times today
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
A photo of Tothy Brothers Deli restaurant
4.8
Exceptional(97)
Price: Moderate
• American • Cromer
Booked 1 time today
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
A photo of Bocado, Pittwater RSL Club restaurant
3.7
Very Good(12)
Price: Moderate
• Tapas / Small Plates • Mona Vale
At Bocado, we’re all about bringing people together to share good food, good drinks, and good times. Our mission is to offer a fun, relaxed dining experience that celebrates the colourful flavours and textures of Spanish tapas, with a quirky twist. Our chefs source the freshest, most flavourful ingredients and combine them in unexpected ways, creating a menu that is as creative as it is delicious.Come join us and explore a menu of playful, inventive tapas, each with their own unique twist, there’s something for everyone to enjoy. And with a carefully curated selection of craft cocktails, local beers, and Spanish wines, we offer a complete dining experience that is sure to leave you feeling happy and satisfied. So gather your friends, come hungry, and let’s get tapas-ing!Please Note: Bocado is an 18+ venue, within the Club House Hotel precinct.Patrons can choose to order Bocado meals and then dine in Glasshouse Grill and/or other areas of the Club.
A photo of Doyles on the Beach restaurant
4.3
Awesome(3124)
Price: Expensive
• Seafood • Watsons Bay
Booked 34 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Bistro Kai restaurant
4.8
Exceptional(45)
Price: Expensive
• Bistro • Chatswood
Booked 21 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of Garfish Crows Nest restaurant
4.6
Exceptional(981)
Price: Expensive
• Seafood • Crows Nest
Booked 13 times today
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
A photo of Braci Osteria + Pizzeria restaurant
4.8
Exceptional(60)
Price: Expensive
• Italian • Willoughby
Booked 11 times today
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
A photo of Hemingway's Manly restaurant
4.8
Exceptional(461)
Price: Expensive
• French • Manly
Booked 5 times today
Hemingway's Manly is a perfect spot for a date night with its cozy and intimate setting, as mentioned in many reviews. The French cuisine, including dishes like filet Mignon and bouillabaisse, are praised for their exceptional quality. The ambience is described as relaxed, with attentive and friendly service, adding to the romantic atmosphere. Whether you're looking for a cosy evening or a special meal out, Hemingway's Manly is highly recommended.
A photo of Tommy's Manly restaurant
4.4
Awesome(142)
Price: Expensive
• Mexican • Manly
Booked 14 times today
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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