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Best Restaurants for Foodies in Albany Park

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71 restaurants available nearby

A photo of Daisies Chicago restaurant
1. Daisies Chicago
4.7
Exceptional(220)
Price: Expensive
• American • Logan Square
Booked 130 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Artango Bar & Steakhouse restaurant
2. Artango Bar & Steakhouse
4.6
Exceptional(1774)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 20 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Eden restaurant
3. Eden
4.8
Exceptional(1604)
Price: Expensive
• American • Avondale
Booked 45 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Little Goat- Southport restaurant
4. Little Goat- Southport
4.7
Exceptional(181)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 90 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Boka restaurant
5. Boka
4.8
Exceptional(7170)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 93 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Mott Street restaurant
6. Mott Street
4.7
Exceptional(1047)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 82 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Mordecai restaurant
7. Mordecai
4.4
Awesome(309)
Price: Moderate
• American • Wrigleyville
Booked 11 times today
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
A photo of North Pond restaurant
8. North Pond
4.8
Exceptional(4779)
Price: Very Expensive
• American • Lincoln Park
Booked 16 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Ada Street restaurant
9. Ada Street
4.9
Exceptional(1048)
Price: Expensive
• American • Bucktown / Wicker Park
Booked 28 times today
Ada Street is a foodie paradise! With its eclectic menu and outstanding food, as described by the reviews, it's a hit among food lovers. The ambiance is cozy and romantic, perfect for a dinner date. Plus, the service is top-notch. It's definitely worth a visit!
A photo of Taxim restaurant
10. Taxim
4.5
Awesome(1094)
Price: Moderate
• Greek • Bucktown / Wicker Park
Booked 8 times today
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Chau
    Greater Boston •4 reviews
    5.0
    Dined 1 day ago
    Our experience was amazing. Our waitress was so accommodating to our two young children and made them feel so special. The food was great as well. We loved everything we ate. Definitely will plan on coming back the next time we are in town.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    •
    4.7
  • Phoebe
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    Wonderful food, service and live guitar music. This was the best Christmas dinner!!
    More info
    Artango Bar & SteakhousePrice: Expensive• Steakhouse• Lincoln Square
    •
    4.6
  • AndrewVIP
    New York City •3 reviews
    5.0
    Dined 4 days ago
    No words can describe the amazing experience we had at Boka. The professionalism from the staff and the “flavor bombs” from all of the dishes we had were second to none. Thank you!!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    •
    4.8
  • EmmaVIP
    Wisconsin •16 reviews
    5.0
    Dined 6 days ago
    The BEST food and ambiance. Our waitress was wonderfully attentive and took my dairy intolerance to heart as she explained the menu and double checked I was OK with the caramel in my latte having residual dairy. Food and coffee were to die for. Loved the vibe. We were really happy we came.
    More info
    Little Goat- SouthportPrice: Moderate• American• Lakeview / East Lakeview
    •
    4.7
  • SandeepVIP
    Chicago / Illinois •103 reviews
    5.0
    Dined 7 days ago
    We’ve passed through Eden on multiple occasions, noticed it when taking my Lab to MedVet & Eye Care for Animals. Staffers remembered our Anniversary (week) celebration (I forgot the note on the reservation 😛). We didn’t anticipate the complimentary beverage. Most establishments don’t offer anything these days, we really appreciated the gesture. Drinks are strong, I went w/ Manhattan, wifey w/ Hot Toddy. Food was great. I opted for Burger w/ Fries, wifey ate Duck Banh Mi w/ Eden Salad. I’m not a big fan of Kale but the side Salad was amazing!!
    More info
    EdenPrice: Expensive• American• Avondale
    •
    4.8

Discover best foodies restaurants in Albany Park

Discover the diverse culinary landscape of Albany Park in Chicago, a true haven for food enthusiasts, or "foodies". This vibrant neighborhood showcases an array of dining options that cater to all tastes, from traditional ethnic eateries that reflect the area's multicultural roots to innovative gastro-pubs reinventing classic American dishes. Each restaurant in Albany Park offers a unique dining experience, ensuring that every visit is memorable, whether you're seeking spicy authentic cuisines or comforting, hearty meals. The dining scene in Albany Park is dynamic and eclectic, making it a standout destination for those eager to explore flavors from around the world right in the heart of Chicago. These establishments not only prioritize the quality of food but also emphasize creating a welcoming atmosphere where every meal is a celebration of culture and culinary excellence. Ideal for both casual diners and discerning food lovers, Albany Park's restaurants promise satisfaction with every dish, backed by a commitment to authenticity and innovation. Embrace the culinary adventures that Albany Park offers and make your next meal an unforgettable journey through taste and tradition.

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