Best Restaurants for Foodies in Anaheim

A great classic restaurant in Downtown Disney. This was my family's first time dining here and being able to reserve well ahead of time was such a great thing especially for big days like Christmas. Our server, Jorge, was fantastic and attentive to our needs during our dining and made the experience great. I think the only fault I can find was the odd experience being seated outside vs seating inside when we could visibility see available tables on the 2nd floor, but for special days like Christmas I'd imagine their systems and table coverage was stretched. Kudos to the staff, and I'm sure my family will be back again.

We had Christmas dinner at Roy’s and thoroughly enjoyed it. The service was amazing. Several people checked on us throughout the meal. We had the wedge salads which were loaded with great toppings including lots of blue cheese. Two of us had the twin lobster tails which were quite generous. The other two had steak which they enjoyed. The desserts were also delicious. I do wish someone would have asked if we needed parking validation as it wasn’t until we got out to the parking garage that I realized I would need it. Otherwise, everything was perfect.

My wife & I loves the tasting experience! 8 different dishes all wonderful!

What an amazing experience from the time we arrived and were greeted by the Reception staff to Chef Bruno in the lobby greeting guests as they come in, this was by far the best experience we have had at any restaurant! We arrived early and were welcome to take photos of the beautiful restaurant and grab a drink at the upstairs bar. My husband had a California Cab and I had a berry Mojito, a special on the menu. The mojito was the best I have ever had! What a great start! We were seated at a quaint table for two and provided water and rolls immediately. We ordered the Volcano Roll for appetizers and it arrived very shortly after. The roll was 6 pieces and I wish there were more because it was so delicious! We ordered our entrees next, I ordered the Blackened Ahi and my husband had the Petite Filet. Both arrived quickly and were presented well. The Blackened Ahi was absolutely fantastic and my husband’s filet was melt-in-your-mouth good! We had the privilege of speaking with Chef Bruno one more time. Brian was so delightful to talk to and engaged in conversation with us. We never felt rushed, and after we ordered the soufflé (definitely order this early in your meal), we were told it would take 20 mins to make. It seemed like it was just minutes and it was at our table. This was the absolute best dessert we have ever had! Our meal was amazing, the staff was amazing, and the restaurant was decorated in the holiday spirit. Such an awesome experience! I’m so glad we came and would come back again in a heartbeat!

Everything about Haven Craft Kitchen + Bar is great! If you've never been, do try it. If you've been....you know what I'm talking about. We had a really great lunch today and loved the food and service was just right!