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Best Restaurants for Foodies in North Druid Hills

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38 restaurants available nearby

A photo of Bones restaurant
4.9
Exceptional(10468)
Price: Very Expensive
• Steak • Buckhead
Booked 42 times today
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.LADIES DRESSCODEBusiness casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.GENTLEMENS DRESSCODEBusiness casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.Ages 6-106.Wheelchair access is available on the upper and lower levels, please let us know if one is needed.If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
A photo of The Alden restaurant
4.8
Exceptional(54)
Price: Very Expensive
• American • Chamblee
Booked 3 times today
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
A photo of TWO urban licks restaurant
4.7
Exceptional(12078)
Price: Expensive
• American • Poncey-Highland
Booked 57 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of Double Zero restaurant
4.7
Exceptional(2272)
Price: Moderate
• Italian • Druid Hills
Booked 13 times today
Double Zero is a defined as a great neighborhood Italian restaurant. We serve contemporary Southern Italian cuisine including Neapolitan pizza, pasta and delicious takes on Italian classic shareable dishes. Our bar boasts classic cocktails and a wine list rooted in Italy.
A photo of Iberian Pig - Decatur restaurant
4.8
Exceptional(5332)
Price: Moderate
• Spanish • Decatur
Booked 27 times today
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
A photo of Grana restaurant
4.5
Awesome(1382)
Price: Expensive
• Italian • Buckhead
Booked 12 times today
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
A photo of Serena Pastificio restaurant
4.6
Exceptional(170)
Price: Moderate
• Italian • Midtown
Booked 13 times today
With a sophisticated yet approachable nod to Italy's recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft- and our restaurant- is our pastificio, a visible pasta station, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
A photo of Atlas restaurant
4.8
Exceptional(2108)
Price: Very Expensive
• Contemporary American • Buckhead
Booked 23 times today
Under renowned culinary leadership, Michelin One-Star Atlas brings a fresh and innovative approach to traditional cooking. Our menu is inspired by Chef Freddy Money’s career in some of Europe’s most prestigious kitchens. Each dish tells a story, and the menu takes you on a journey that focuses on ingredients, provenance, and texture, resulting in a powerful combination of wonderful and memorable food. Our restaurant doubles as a modern art gallery with emerald green walls covered in 20th-century art from some of the world’s most recognized artists, including Foujita, Chagall, Monet, Soutine, and Picasso. The artwork is part of the noted Lewis Collection, among the largest private art collections in the world, with each piece thoughtfully selected and carefully placed for guests to enjoy.Valet parking is available at St. Regis Atlanta. The cost is $12 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking
A photo of Longleaf Restaurant restaurant
4.4
Awesome(2203)
Price: Expensive
• French American • Midtown
Booked 20 times today
Longleaf Restaurant, located in the heart of Atlanta's Garden District, is a foodie's paradise. Known for its fantastic food, attentive service, and beautiful ambiance, it's a top choice for a variety of occasions. Reviewers rave about the inventive menu, the fresh ingredients, and the excellent service. The restaurant's unique location, overlooking the Anne Cox Chambers Southern Seasons Garden, adds to its appeal.
A photo of Fogo de Chao - Atlanta restaurant
4.4
Awesome(5293)
Price: Moderate
• Brazilian • Buckhead
Booked 264 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Cityana
    San Francisco Bay Area •7 reviews
    5.0
    Dined 1 day ago
    My close friends and I have had an annual holiday dinner at Iberian Pig for the last 3 or so years. It’s an accidental tradition that we’ve decided to do on purpose. The staff always makes the experience even more memorable with quality service and a fabulous menu. Our server, Ryder, was phenomenal. Already looking forward to Year 4!
    More info
    Iberian Pig - DecaturPrice: Moderate• Spanish• Decatur
    4.8
  • lorik
    Atlanta Metro •8 reviews
    5.0
    Dined 1 day ago
    Really great food and really great service! Very attentive staff!
    More info
    TWO urban licksPrice: Expensive• American• Poncey-Highland
    4.7
  • TreyVIP
    Atlanta Metro •18 reviews
    5.0
    Dined 2 days ago
    We went to Grana for a casual dinner before visiting the light display at Atlanta Botanical Gardens. The restaurant was fun and spacious, and our server was very good. We enjoyed a meatball flight, which was genius. We shared three pies - a Fibonacci, a Figgy, and a Potato. All of them were delicious and unlike anything we’d had recently. We look forward to dining there again.
    More info
    GranaPrice: Expensive• Italian• Buckhead
    4.5
  • ShannonVIP
    Dallas - Fort Worth •8 reviews
    5.0
    Dined 2 days ago
    Lane was amazing! Food very consistent. Lane encouraged us to try non steak items and they did not disappoint! Our #1 Atlanta steakhouse!
    More info
    BonesPrice: Very Expensive• Steak• Buckhead
    4.9
  • Lola
    Atlanta Metro •3 reviews
    5.0
    Dined 3 days ago
    The Alden has an intimate setting which is perfect for a special night out or a culinary adventure. I was celebrating my best friend’s birthday and the staff were genuinely friendly and attentive, making the entire experience feel personal and welcoming. I’m no food critic, but I can recognize fresh, high-quality ingredients, and Chef Jared and his team delivered that in every dish—10/10. Sitting at the counter was the highlight; it’s the best seat in the house. You get to watch the chefs in action, adding a layer of entertainment to the evening. Each course was perfectly timed, creating a seamless dining experience. The combinations of ingredients and pairings were nothing short of fantastic. Some dishes featured bold and unexpected flavors that worked together beautifully. The quail and scallops were my favorites—flawlessly executed and deeply satisfying. I also appreciated the global influences woven into the menu, which made each dish feel like a small journey. And let’s not overlook the fact that Chef Jared is as talented as he is handsome—a fun bonus to an already unforgettable meal. They gave us a birthday treat to top it all off. I can’t wait to go back to experience other dishes.
    More info
    The AldenPrice: Very Expensive• American• Chamblee
    4.8
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