Best Restaurants for Foodies in Underwood Hills

The Halibut and Red Snapper were outstanding, and Katelyn was an amazing server who was very knowledgeable about the menu. It was very disappointing that we had 8:45 reservations, but we were not seated until 9:15. This was Valentines weekend, but I feel that a restaurant of this caliber should have been better prepared for the holiday crowd.

My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡

I took my wife for Valentine’s Day from start to finish the experience was superb. The ambiance set the tone for the night and did not disappoint The wait staff was very attentive to our needs and made sure that we were pleased with each course. The food was delicious will recommend this establishment to all my friends and family

We enjoyed our Valentine’s dinner so much! Our server was Anna, and she was very attentive and provided excellent service! There was a specials menu in addition to the regular menu. We appreciated having options rather than a fixed menu as so many restaurants do for Valentine’s Day. We had the Maine oysters with spinach and Parmesan as our starter, and they were delicious! We both had the wood grilled Alaskan halibut topped with crispy shrimp and served with whipped potatoes and asparagus as our main course, and it was perfection! We ate every bite! Our dishes were all from the specials menu. We’ve eaten at Bold Monk a few times and have enjoyed everything we’ve had from the regular menu as well. Of course, the drinks are incredible too! This a a great restaurant! Give it a try!

It was our ten year anniversary so after ordering oysters (delicious!) and cocktails, we decided to order broiled lobster, which since they hadn’t updated the menu-they were not serving it. Okay, so we decided to go somewhere else. After explaining this to our amazing Server, O.D. He spoke to the Chef, Eddie. Eddie visited our table, apologized that the lobster was not available to be served the way we like, but he said that he would accommodate us and prepare it especially for us since it was our anniversary. He also served us a few complimentary dishes and a glass of champagne, too! The food was absolutely amazing, and we gave a generous tip to O.D in appreciation for going above and beyond. Chef’s kiss to Eddie and we will be returning.