Best Restaurants for Foodies in Beverly Hills

What can I say it’s Mastro’s From the moment I walked in the door till the moment I left , Service was beyond Perfect!! The moment I met the Manager I knew it was going to be another amazing experience Thanks again for an awesome anniversary experience Robert

CUT was an ideal setting for a family celebration of two birthdays -- the ambiance lively and intimate, the service excellent and the food absolutely delicious. Every steak was cooked to perfection. The table was split between the Bearnaise and the Red Wine Bordelaise sauces. We enjoyed a variety of side dishes. The Mendoza Farms brussel sprouts with pine nuts and grapes was a favorite, along with the roasted honeynut squash with saffron curry and pomegranate. We'll be back to explore the rest of the menu!

Wonderful experience for my wife’s birthday. Service and food was wonderful and the ambiance/decor was unique compared to many other restaurants. They were also super accommodating to our Westie pup. Would definitely come back

Quality of the food and service impeccable. An absolute favorite and a must try. Be prepared to spend $350 for two people. But it’s totally worth every penny.

The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'