Best Restaurants for Foodies in Burlington

Our server Dillon was fantastic. We started with the Korean corn dogs and the Tuna crudo which were both very good and well portioned. For our main we had the shrimp tagliatelle and the pork shank tacos. The pasta was on the dry side and had a very light flavor, I don’t think I’d reach for it again. The pork shank tacos on the other hand were amazing and I would definitely return for it! We had a few of the signature cocktails which were all delicious and an experience in themselves. We finished off with the creamsicle cloud which was unique and light. We will definitely be back!

Fantastic dinner experience. Have dined here before and love the quality of the food and the ambiance. Service was particularly exceptional. Our waiter Tyler was super knowledgeable and helpful with recommendations and so personable. He really took the dining experience to the next level. His recommendations of braised short rib and Chilean sea bass special did not disappoint. Packed full of flavor and pleasantly plated. The chocolate caramel tiramisu was top tier and we even got to try to chocolate Bundt cake with peanut butter whip which was rich and decadent. Overall a great date night find and fantastic dinner experience.

Upon arrival, I was given a rose for Valentine’s Day. Such a sweet touch! We sat at the bar and had plenty of room. I actually would prefer to sit there instead of at a 2 person table. The eggplant parm was massive and so delicious! We added the pasta but the sauce was a little too sweet for me. The vodka rigatoni (+ meatballs) was also incredible! Our server was kind and the manager also checked in on us throughout dinner. Overall great experience and can’t wait to go back!

E & O has become a regular stop on my Thursday night dinners with 2 Grandsons, 21 & 18 College Students. Both like the selections of Sushi offered plus the added bonus of a variety of other offerings. The shared appetizers always start out meal and I think the Guacamole deserves a mention although every restaurant has a version these days, but E&O elevates what has become a ho-hum type of dish. Last night Emma was our server, she kept everything flowing without being pushy, just the right amount of attention. It was a busy night, but the table was kept clutter free as the busser made sure that empty plates were removed. I would also recommend the Bruch on the weekends, Coffee Drinks Mimosas and a creative menu makes for a great start to your day, or at least it does mine.

Food was excellent and the service could not have been better. We were celebrating a birthday and every employee from the server to the sommelier to the bussing staff said happy birthday.