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Best Restaurants for Foodies in Chicago

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68 restaurants available nearby

A photo of Girl & the Goat restaurant
1. Girl & the Goat
4.8
Exceptional(14907)
Price: Moderate
• Contemporary American • West Loop
Booked 182 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Momotaro restaurant
2. Momotaro
4.6
Exceptional(3871)
Price: Expensive
• Japanese • West Loop
Booked 126 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
A photo of Duck Duck Goat restaurant
3. Duck Duck Goat
4.8
Exceptional(5594)
Price: Expensive
• Chinese • West Loop
Booked 131 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Bazaar Meat Chicago restaurant
4. Bazaar Meat Chicago
4.7
Exceptional(504)
Price: Very Expensive
• Spanish • River North (Chicago)
Booked 38 times today
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
A photo of Frontier restaurant
5. Frontier
4.5
Awesome(551)
Price: Expensive
• American • West Town
Booked 30 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Daisies Chicago restaurant
6. Daisies Chicago
4.7
Exceptional(221)
Price: Expensive
• American • Logan Square
Booked 119 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Elske restaurant
7. Elske
4.7
Exceptional(1212)
Price: Very Expensive
• American • West Loop
Booked 36 times today
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
A photo of Swift & Sons restaurant
8. Swift & Sons
4.7
Exceptional(4592)
Price: Very Expensive
• Steakhouse • West Loop
Booked 91 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of River Roast restaurant
9. River Roast
4.5
Awesome(3321)
Price: Expensive
• American • River North (Chicago)
Booked 82 times today
Situated on the iconic Chicago River with stunning views of downtown, River Roast is a lively social house and gathering place. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish and slow roasted beef; all carved table-side. The food is handcrafted, yet rustic, with many plates designed for sharing. The bar offers a large selection of local beer, craft cocktails, beer, and wine. With one of the best patios in Chicago, River Roast is a great place to enjoy dining outside on a hot summer afternoon or a crisp fall evening. River Roast Private Events offers six spaces, all with spectacular views, for parties from 10 to 1,000. Saturday and Sunday features our Brunch menu from 11:00AM-3PM. We are open Mon-Fri for lunch and daily for dinner.
A photo of Brasero restaurant
10. Brasero
4.8
Exceptional(348)
Price: Expensive
• Contemporary American • West Town
Booked 74 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!

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See what locals rave about

From verified diners like you
From verified diners like you
  • Maaike
    Chicago / Illinois •3 reviews
    5.0
    Dined today
    Best sushi I’ve ever had in my life! Cocktails were creative and innovative, not to mention delicious. Service couldn’t have been better! We went for our anniversary and everyone know and came to congratulate us. It was incredible.
    More info
    MomotaroPrice: Expensive• Japanese• West Loop
    •
    4.6
  • Ashley
    Chicago / Illinois •21 reviews
    5.0
    Dined 1 day ago
    If you’re a foodie, ever looking for an amazing food experience or a unique fun place for a special occasion I HIGHLY recommend Bazaar Meat by José Andrés - Chicago We celebrated Brandon Harpe with a fix priced menu and man everything was mind blowing 🤯💗 Service was impeccable, cocktails delicious I’ve never had a dining experience like it. 💯 out of 10 Best margarita ever not a salted rim, but a salted foam
    More info
    Bazaar Meat ChicagoPrice: Very Expensive• Spanish• River North (Chicago)
    •
    4.7
  • Cara
    Chicago / Illinois •9 reviews
    5.0
    Dined 2 days ago
    Wow! Amazing! So glad I was able to snag reservations! Want to go back and try more. Tried the Green beans, poke, goat belly and pork belly. We loved it all. Amazing textures and flavors.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • ibtihaleVIP
    Chicago / Illinois •17 reviews
    5.0
    Dined 2 days ago
    Had an excellent time reconnecting with friends! Food is scrumptious and service was excellent! Thank you for your hospitality
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    •
    4.8
  • Jasmine
    Chicago / Illinois •3 reviews
    5.0
    Dined 7 days ago
    Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!
    More info
    FrontierPrice: Expensive• American• West Town
    •
    4.5

Discover best foodies restaurants in Chicago

Discover a culinary haven for food enthusiasts with our exclusive selection of restaurants in Chicago, specifically curated for foodies. Each restaurant in this unique collection offers a vibrant mix of innovative cuisine and sophisticated atmosphere, perfect for those who appreciate fine dining and artisanal experiences. The dining scene in Chicago is renowned for its dynamic and diverse offerings, ranging from gourmet international dishes to local culinary delights, catering to all tastes and preferences. These establishments are not only celebrated for their exceptional food but also for their commitment to quality and service. With expert chefs at the helm, each kitchen crafts dishes that beautifully blend tradition with creativity, ensuring a memorable dining experience for every guest. Whether you're planning a special occasion or a casual outing, our selection promises a gastronomic adventure that highlights the best of Chicago's food scene. Prioritize your culinary journey in Chicago by exploring these top picks for foodies, where each meal is not just eaten but experienced. Join us and reserve your table at these exclusive spots, where every bite tells a story of flavor and finesse.

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