Best Restaurants for Foodies in Clifton

We dined here New Year’s Day for dinner. It’s beautiful and comfortable. We ordered the meatball appetizer, which was delicious but we felt it was served a tad on the cool side. The entrée of salmon was perhaps a tad overcooked but the crusted duck was perfection. The caramel cider cheesecake dessert is very rich. We had nightcaps at the bar and enjoyed the seasonal dark Manhattan made with a dark stout beer reduction, very warming on a cold winter evening. Friendly and prompt service from the staff.

This was my first time visiting this restaurant--my sister and I brought my dad here for his birthday dinner. We sat upstairs right next to a window overlooking the street. The food was delicious, reasonably-priced, and service was great!

We made last minute reservations here to celebrate our anniversary and we’re so glad we did! We’ve gone to many popular restaurants in Cincinnati and our overall experience here was by far the best (above many hard-to-book and highly esteemed spots, I’ll add). To begin, they acknowledged our anniversary (which often doesn’t happen when I note it on the reservation) and provided either a champagne toast or mocktails on the house. We got bread service and The Parrillada Experience with brussels and gnocchi- absolutely delectable. The skirt steak and shrimp were my favorites, and the chimichurris were perfection. Will definitely be back and would most likely order the exact same thing! Our server, Ethan, was attentive, kind, and knowledgeable and made it an all-around great experience. If you’re on the fence, BOOK IT!

Colette is our favorite restaurant in Cincinnati. This was our second visit and we love every part of the meal. Bread service, carrot salad, duck, Icelandic cod, and rice pudding. Both main courses are as good as you can get outside of Iceland and Beijing

Alfios was suggested to us by a family member and we’re so glad we finally went. The restaurant is nicely decorated and the food was spectacular. Our waiter made us feel special and explained everything thoroughly.