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Best Restaurants for Foodies in Columbia Heights / Brightwood

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49 restaurants available nearby

A photo of Jônt restaurant
4.9
Exceptional(112)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 15 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Jaleo - DC restaurant
4.7
Exceptional(11000)
Price: Expensive
• Spanish • Penn Quarter
Booked 142 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Dabney restaurant
4.7
Exceptional(274)
Price: Very Expensive
• American • Shaw
Booked 12 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19448)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 270 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of La Chaumiere restaurant
4.8
Exceptional(4851)
Price: Expensive
• French • Georgetown
Booked 49 times today
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
A photo of Baan Mae restaurant
4.8
Exceptional(63)
Price: Expensive
• Asian • Shaw
Booked 26 times today
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
A photo of Dovetail restaurant
4.5
Awesome(94)
Price: Expensive
• American • Logan Circle
Booked 8 times today
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
A photo of Claudio's Table restaurant
4.7
Exceptional(308)
Price: Moderate
• Italian • Palisades Northwest
Booked 39 times today
Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2273)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 36 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Salt restaurant
4.7
Exceptional(592)
Price: Moderate
• Speakeasy • Arlington
Booked 27 times today
Amongst​ a sea of glass and steel tucked away from the hum of traffic, you’ll find Salt. Escape the confinements of your home and sink into the intoxicating beats while you enjoy bold flavors and timeless craft cocktails in a safe and cool environment. The refreshing and intimate vibe is an inner-city oasis. Get lost in conversation and enjoy the moment.Entrance located below Open Road on Lynn St. Salt Is Now Open Monday-Saturday at 5 pm!Happy Hour | Monday-Saturday | Open – 7 pmHalf Off Bottled Wine | Salt Tuesdays | Open – 10 pmDate Night | Monday | Open – 10 pm

See what locals rave about

From verified diners like you
From verified diners like you
  • Sevinc
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Love the food and service, but i do wish the staff wasn’t as attentive because it felt like we were being pushed out. Logically, I understand; however, it’s difficult to have a meaningful conversation when there is someone asking to grab the leftovers every 5 mins or so…
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Darrin
    New York City •1 review
    5.0
    Dined 1 day ago
    Service was impeccable. The service staff was attentive, professional, and an overall pleasure. The food was delicious, and the drinks were fantastic. With that being said, I didn't think the food was worth the price. The service is why I'll give it a high rating.
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Amanda
    Memphis / West Tennessee •1 review
    5.0
    Dined 1 day ago
    Our server Sarah made our first experience at The Dabney absolutely perfect.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • richardVIP
    Baltimore / Maryland •39 reviews
    5.0
    Dined 3 days ago
    Truly a diamond dining experience! When I walked into the restaurant I felt like I entered a French or Swiss chalet where I was then greeted by a distinguished French speaking host. Crisp white linen table clothes adorned each table and a lovely gaslight fireplace in the center made for a perfect ambiance. All the servers were older distinguished looking gentlemen buzzing through the restaurant focused on one thing- guest hospitality! Loved it. I cannot say enough about our server from San Salvador Emilio who coursed out our dinner so perfectly, beginning with baked oysters and ending with chocolate souffle. Definitely Old World dining done to perfection! Enjoyed chatting with the guests from each side of our table! Cannot wait to return in the future! Merci Beaucoup!!!
    More info
    La ChaumierePrice: Expensive• French• Georgetown
    4.8
  • Rob
    Washington, D.C. Area •4 reviews
    5.0
    Dined on 26 Dec 2024
    We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
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