Best Restaurants for Foodies in D'Iberville

While it might not be traditional Thanksgiving meal, the food was exquisite. Smoke and fried turkey, mashed potatoes with collard greens, oyster and artichoke soup, and succulent desert custard. The restaurant was “all in” and the staff took it in stride to ensure everyone was satisfied. It doesn’t get any better than this!

What an absolute beautiful dining experience on Thanksgiving Day and celebrating a 60th wedding anniversary. Seated in an enclosed patio under a grand old oak eating the best French cuisine. Our waitress Ali became family by the end of our meal and turned out to be from our hometown. Thank you, Mary Mahoney’s we shall return.

My husband and I had the specials, crab cake balls and triple tail with risotto and crawfish. He cleaned his plate. I enjoyed my meal but had too much to finish. I’m looking forward to eating the leftovers for breakfast. My waitress was delightful and attentive. That was our second visit and we plan to return.

thanks y’all! we had the BEST time! everything was amazing! can’t wait to come back again!

I dined on their beautiful French-Quarter style balcony. The brunch menu featured a wide variety of southern favorites, along with some unexpected flavor pairings! The duck poppers, shrimp and grits, and the pumpkin spice French toast were all amazing! The only thing that better than the food and ambience was the amazing service! I am so glad I was able to get a table! This place is truly one of Biloxi’s better-kept hidden gems, and I cannot wait to return!