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Best Restaurants for Foodies in Englewood

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82 restaurants available nearby

A photo of Axia Taverna restaurant
4.8
Exceptional(1001)
Price: Expensive
• Greek • Tenafly
Booked 15 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of BV Tuscany Italian Restaurant restaurant
4.9
Exceptional(1388)
Price: Expensive
• Italian • Teaneck
Booked 3 times today
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
A photo of Sofrito NYC restaurant
4.5
Awesome(1445)
Price: Moderate
• Latin / Spanish • Harlem
Booked 18 times today
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6196)
Price: Very Expensive
• Japanese • Midtown West
Booked 155 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(856)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 3 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Monterey restaurant
4.4
Awesome(498)
Price: Moderate
• American • Midtown East
Booked 17 times today
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
A photo of The Cookery restaurant
4.6
Exceptional(1688)
Price: Moderate
• Italian • Dobbs Ferry
Booked 43 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of Red Rooster Harlem restaurant
4.7
Exceptional(10615)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 56 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of HAVEN Riverfront Restaurant and Bar restaurant
4.7
Exceptional(4034)
Price: Very Expensive
• Contemporary American • Edgewater
Booked 38 times today
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
A photo of Dagon restaurant
4.6
Exceptional(1849)
Price: Moderate
• Mediterranean • Upper West Side
Booked 67 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.

See what locals rave about

From verified diners like you
From verified diners like you
  • Maddie
    New York City •1 review
    5.0
    Dined 2 days ago
    The pasta making class was an absolute blast, especially with Anthony as the teacher. It was great to have him as a guide through the class and he always kept it entertaining with his jokes and banter. The pasta class + dinner deal is such a steal, food was great and vibes were high. Highly recommend for a fun date night or booking with a group of friends!
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
  • JeffryVIP
    New York City •57 reviews
    5.0
    Dined 3 days ago
    Awesome Italian restaurant!! NYC ambience and quality! Andy is a great waiter!
    More info
    BV Tuscany Italian RestaurantPrice: Expensive• Italian• Teaneck
    4.9
  • Frank
    New York City •3 reviews
    5.0
    Dined 5 days ago
    This was our first visit to NOBU in NYC. I was very pleasantly surprised by the cooked dishes. I regularly eat either ramen noodles or sushi / sashimi in a Japanese restaurant. The cod dish was exceptional! The beef dish was a close second. Dion, our waiter, was great. He walked us thru the menu and we took all of his suggestions. Very patient and caring. Definitely will go back soon to try more hot dishes.
    More info
    Nobu Fifty SevenPrice: Very Expensive• Japanese• Midtown West
    4.7
  • Craig
    New York City •1 review
    5.0
    Dined on 28 Dec 2024
    Excellent night Great food Great drinks Great music Great views
    More info
    Sofrito NYCPrice: Moderate• Latin / Spanish• Harlem
    4.5
  • Harvey
    New York City •215 reviews
    5.0
    Dined on 24 Dec 2024
    We always enjoy Axia. The zucchini chips as a shared starter is first rate. There's one vegan option, which is a good idea as my wife is vegan. Their pastitsio is served en croute. Only issue tonight was restaurant was full (good for the owner) but service was a tad slower than usual.
    More info
    Axia TavernaPrice: Expensive• Greek• Tenafly
    4.8
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