Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Restaurants for Foodies in Evanston

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

22 restaurants available nearby

A photo of The Alcove- Evanston restaurant
4.8
Exceptional(529)
Price: Expensive
• Contemporary American • Evanston
Booked 6 times today
Chef Elio Romero curates an inventive American-inspired experience at Alcove Evanston, tucked under the Metra’s Davis Street stop. Taking cues from seasonal produce availability, Alcove’s menu is always evolving to guarantee freshness—check back often to stay updated on the restaurant’s culinary offerings. The Alcove is eager to host your group's event--contact Alcove management to discuss building your prix fixe menu!****Please view our menu on our website for the most updated items. Menus across other platforms are not always 100% up-to-date, as our dishes change with the seasonality of their ingredients. Please also note that the Alcove has implemented a 3% credit card service charge due to an increase in point-of-sale operating costs. We apologize for this inconvenience. Thank you!****
A photo of Blind Faith Cafe restaurant
4.8
Exceptional(1507)
Price: Moderate
• Vegetarian / Vegan • Evanston
Booked 11 times today
Blind Faith Cafe is a foodie's paradise with its globally inspired vegetarian and vegan cuisine. With a wide-ranging menu that caters to all, the food is consistently praised as 'delicious' and 'well-prepared'. The ambiance is warm and inviting, with a 'relaxed' atmosphere perfect for any occasion. One reviewer even called it 'a place to relax and enjoy'.
A photo of Herb restaurant
4.4
Awesome(475)
Price: Very Expensive
• Thai • Uptown
Booked 1 time today
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
A photo of Libertad restaurant
4.7
Exceptional(3204)
Price: Moderate
• Latin American • Skokie
Booked 20 times today
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
A photo of Daisies Chicago restaurant
4.7
Exceptional(221)
Price: Expensive
• American • Logan Square
Booked 126 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Little Goat- Southport restaurant
4.7
Exceptional(181)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 96 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1775)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 20 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Boka restaurant
4.8
Exceptional(7171)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 95 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Mordecai restaurant
4.4
Awesome(309)
Price: Moderate
• American • Wrigleyville
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
A photo of Geja's Cafe restaurant
4.8
Exceptional(5577)
Price: Expensive
• Fondue • Lincoln Park
Booked 50 times today
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.

How is content generated

See what locals rave about

From verified diners like you
From verified diners like you
  • Lauren
    Chicago / Illinois •68 reviews
    5.0
    Dined 1 day ago
    Tried a new dish at Blind Faith and they delivered! Black beans were delicious. They will remove the credit card fee if you ask to have it removed.
    More info
    Blind Faith CafePrice: Moderate• Vegetarian / Vegan• Evanston
    4.8
  • Chau
    Greater Boston •4 reviews
    5.0
    Dined 2 days ago
    Our experience was amazing. Our waitress was so accommodating to our two young children and made them feel so special. The food was great as well. We loved everything we ate. Definitely will plan on coming back the next time we are in town.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Katherine
    Chicago / Illinois •23 reviews
    5.0
    Dined 4 days ago
    Always a favorite for special occasions. Well curated menu for Christmas Eve
    More info
    The Alcove- EvanstonPrice: Expensive• Contemporary American• Evanston
    4.8
  • David
    Chicago / Illinois •32 reviews
    4.0
    Dined 7 days ago
    Everything went perfectly except our table was near a door and and a cold breeze was blowing in during our entire dinner. Great dinner and service.
    More info
    HerbPrice: Very Expensive• Thai• Uptown
    4.4
  • Pamela
    Chicago / Illinois •4 reviews
    5.0
    Dined 7 days ago
    We ordered Christmas Tamales from Libertad and I decided to take my husband there for brunch and to pick up the tamales. I'd been there twice before with girlfriends for brunch. Once again it was outstanding, amazing food and very friendly service. We had the Pan de Avo, Panqueques, plus sides of Crispy Potatoes (the crispiest EVER!!!) and Bacon (with a lovely drizzle of maple syrup on them). Everything was just perfect! Will definitely be back again and again.
    More info
    LibertadPrice: Moderate• Latin American• Skokie
    4.7

Discover best foodies restaurants in Evanston

Discover the vibrant dining scene in Evanston, a food lover's dream nestled in the North Suburbs of Chicago. Here, restaurants cater to diverse palates with a range of cuisines, from globally inspired vegetarian options to unconventional French dishes with Moroccan influences, and unique Cambodian flavors. Each establishment offers a unique dining experience, characterized by expertly crafted menus that showcase both creativity and culinary expertise. The ambiance across these eateries varies from relaxed to vibrant, ensuring an ideal setting for both casual outings and special occasions. Patrons consistently praise the delicious food, the warm and inviting atmosphere, and the attentive service that makes each meal memorable. Whether you're a resident or a visitor, Evanston's food scene promises an array of delightful culinary adventures that cater to foodies and gastronomes alike.

  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo