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Best Restaurants for Foodies in Laurelhurst

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44 restaurants available nearby

A photo of Joule restaurant
4.7
Exceptional(1400)
Price: Expensive
• Steakhouse • Wallingford
Booked 18 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of The Pink Door restaurant
4.8
Exceptional(8928)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 56 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
Exceptional(2690)
Price: Expensive
• Seafood • Fremont
Booked 31 times today
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
A photo of Momiji SLU restaurant
4.7
Exceptional(229)
Price: Expensive
• Japanese • Lake Union / Eastlake
Booked 18 times today
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
A photo of Spinasse restaurant
4.8
Exceptional(3795)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 29 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Rider restaurant
4.0
Excellent(554)
Price: Expensive
• Grill • Downtown
Booked 22 times today
RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
A photo of Sushi Kashiba restaurant
4.8
Exceptional(837)
Price: Very Expensive
• Sushi • Belltown / Pike Place Market
Booked 26 times today
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
A photo of Autumn Seattle restaurant
4.7
Exceptional(470)
Price: Expensive
• American • Phinney Ridge
Booked 11 times today
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
A photo of Single Shot restaurant
4.9
Exceptional(1302)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 19 times today
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1739)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 8 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    I obtained a 2 hour window reservation for a show. The service was was excellent, but they couldn’t deliver on the time. Never received our meal before the show. I won’t be back.
    More info
    RiderPrice: Expensive• Grill• Downtown
    4
  • Gary
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    Wonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.
    More info
    RockCreek Seafood & Spirits - SeattlePrice: Expensive• Seafood• Fremont
    4.7
  • Ginny
    Portland / Oregon •3 reviews
    5.0
    Dined 3 days ago
    Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Caryl
    Montana •3 reviews
    5.0
    Dined 3 days ago
    Great food and service was wonderful! Recommend this place!
    More info
    Momiji SLUPrice: Expensive• Japanese• Lake Union / Eastlake
    4.7
  • Christine
    Seattle / Eastern Washington •15 reviews
    5.0
    Dined 3 days ago
    This dining experience was novel and a joy. The chef combined flavors creating tastes we had never had before. Sometimes it was a bit overwhelming (like the garlic on the Chinese broccoli), but we were glad we had ordered it and after pushing the garlic aside, ate every bite. Try the octopus -- absolutely delicious and not at all like the typical calamari you get in local restaurants. Our server was very cordial, had a great sense of humor, and increased our enjoyment.
    More info
    JoulePrice: Expensive• Steakhouse• Wallingford
    4.7
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