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Best Restaurants for Foodies in Bayswater

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341 restaurants available nearby

A photo of Frame, Notting Hill restaurant
4.7
Exceptional(172)
Price: Expensive
• Tapas / Small Plates • Notting Hill
Booked 1 time today
Our philosophy is that the best moments are framed by great food and company shared. We provide delicious sharing food wine and cocktails in a truly enchanting vintage space, at the heart of London's Notting Hill. Our restaurant has a contemporary casual style, marked by an emphasis on atmosphere and experience, balancing a relaxed eating environment with a focus on quality ingredients. We employ a sharing concept, with simple, healthy food and a choice of classic and indulgent wines and cocktails. Delight in the enchantment. Share wonderful food & drink. Frame an unforgettable moment in time.
A photo of Juno Omakase restaurant
4.8
Exceptional(64)
Price: Very Expensive
• Japanese • Notting Hill
Booked 3 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of Goldies restaurant
4.3
Awesome(98)
Price: Moderate
• Grill • Soho
Booked 5 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Zephyr restaurant
4.7
Exceptional(592)
Price: Very Expensive
• Greek • Notting Hill
Booked 39 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4106)
Price: Very Expensive
• British • Farringdon
Booked 23 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Ledbury restaurant
4.9
Exceptional(2808)
Price: Very Expensive
• British • Notting Hill
Booked 9 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Ivy Asia, Mayfair restaurant
4.4
Awesome(3091)
Price: Moderate
• Asian • Marble Arch
Booked 92 times today
Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair. Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike. A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
A photo of Bocconcino Soho restaurant
4.4
Awesome(864)
Price: Expensive
• Italian • Soho
Booked 36 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7862)
Price: Very Expensive
• Chinese • Mayfair
Booked 21 times today
Hakkasan Mayfair is a foodie's paradise. It has a Michelin star for its modern Cantonese cuisine, with dishes like Chilean Seabass and Crispy Duck Salad that reviewers describe as 'delicious'. The wine list is 'one of the most influential in the industry'. The ambiance is 'great', 'cool' and 'beautiful' and the food is 'beautifully presented'. The service is consistently 'impeccable' and 'helpful'.
A photo of Harwood Arms restaurant
4.8
Exceptional(3628)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 19 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    London •2 reviews
    5.0
    Dined 2 days ago
    great food and service had an amazing time, definitely coming back.
    More info
    ZephyrPrice: Very Expensive• Greek• Notting Hill
    4.7
  • SimonVIP
    London •38 reviews
    5.0
    Dined 2 days ago
    Another superb supper in the charming and inspired Goldies. Finally got around to trying the Pork - that crispy and crunchy coating was top-notch Japanese level... so beautifully made and utterly unctious. As too were the new Beef Shin coquette - evidence that Will and his Team and forever thinking about their creations and tinkering to upscale their endeavours. It's a all a beautiful fusion between the immense achievements of the food and the sheers unpretentiousness of it all. You can't order badly - it's all unified, coherent and underpinned by philosophy and skill. Brilliant stuff.
    More info
    GoldiesPrice: Moderate• Grill• Soho
    4.3
  • Juliet Panebianco
    New York City •1 review
    5.0
    Dined 3 days ago
    loved it food was excellent and atmosphere really chill, and lovely
    More info
    Frame, Notting HillPrice: Expensive• Tapas / Small Plates• Notting Hill
    4.7
  • Mark
    London •1 review
    5.0
    Dined 4 days ago
    Dining at the smallest omakase in London was truly an unforgettable experience! Every detail, from the carefully chosen sustainable ingredients to the impeccable quality, showcased thoughtful craftsmanship. The intimate setting made it even more special. I’ll absolutely be coming back and can’t wait to recommend this gem to friends and family!
    More info
    Juno OmakasePrice: Very Expensive• Japanese• Notting Hill
    4.8
  • Seiko
    London •5 reviews
    5.0
    Dined 7 days ago
    Each dish was superb and beautifully presented.The service was wonderful, professional yet friendly. The sommelier was very knowledgeable and helpful Thank you for a wonderful evening.
    More info
    The LedburyPrice: Very Expensive• British• Notting Hill
    4.9
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