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Best Restaurants for Foodies in Bloomsbury

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337 restaurants available nearby

A photo of Fitz's Brasserie restaurant
4.5
Awesome(531)
Price: Expensive
• Contemporary European • Bloomsbury
Booked 16 times today
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
A photo of Bloomsbury Street Kitchen restaurant
4.6
Exceptional(624)
Price: Expensive
• Mediterranean • Bloomsbury
Booked 17 times today
Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
A photo of Riding House Bloomsbury restaurant
4.3
Awesome(479)
Price: Moderate
• Modern European • Bloomsbury
Booked 26 times today
An independent and individual modern café, with a handsome bar, serving neighbourly hospitality and awesome food. Located in Brunswick Shopping Centre close to Curzon Cinema and British Museum.
A photo of Tea and Tattle restaurant
4.5
Awesome(78)
Price: Expensive
• British • Bloomsbury
Ah, there really is nothing more wonderfully British than a nice cup of tea and an opportunity to put your feet up, something the folk at London’s Tea and Tattle know only too well. Situated under the atmospherically delightful Arthur Probsthain Oriental and African Bookseller (est. 1903 no less), Tea and Tattle is a very English escape from the stiff upper lips of the busy streets above. Painted in a bright white, the room is light and airy despite its subterranean location, one wall featuring hand-painted Chinese wallpaper, others eclectic art works, some of course related to the business of bookselling. Calling itself a ‘traditional tea room with a modern cultural twist’, Tea and Tattle specialises in that indulgent favourite, the afternoon tea. It’s a must for tourists and locals in need of a relaxing hour away from the office alike but for those needing something more practical to eat, there’s also a good range of high quality sandwiches, cakes and scones.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 47 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Goldies restaurant
4.4
Awesome(75)
Price: Moderate
• Grill • Soho
Booked 37 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Bocconcino Soho restaurant
4.4
Awesome(798)
Price: Expensive
• Italian • Soho
Booked 93 times today
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
A photo of Decimo at The Standard, London restaurant
4.2
Awesome(729)
Price: Very Expensive
• Contemporary Mexican • King's Cross
Booked 53 times today
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
A photo of Hakkasan Mayfair restaurant
4.6
Exceptional(7846)
Price: Very Expensive
• Chinese • Mayfair
Booked 29 times today
Hakkasan Mayfair is a foodie's paradise. It has a Michelin star for its modern Cantonese cuisine, with dishes like Chilean Seabass and Crispy Duck Salad that reviewers describe as 'delicious'. The wine list is 'one of the most influential in the industry'. The ambiance is 'great', 'cool' and 'beautiful' and the food is 'beautifully presented'. The service is consistently 'impeccable' and 'helpful'.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7235)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 295 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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