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Best Restaurants for Foodies in New Cross

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331 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4074)
Price: Very Expensive
• British • Farringdon
Booked 66 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Los Mochis London City restaurant
4.3
Awesome(764)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 209 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of The Ivy Asia, St. Paul's restaurant
4.4
Awesome(7229)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 307 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of GŎNG, Shangri-La The Shard, London restaurant
4.4
Awesome(3614)
Price: Very Expensive
• Bar / Lounge / Bottle Service • London Bridge
Booked 87 times today
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
A photo of Jamie Oliver - Catherine St restaurant
4.3
Awesome(1621)
Price: Expensive
• Contemporary British • Covent Garden
Booked 112 times today
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden. Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers. With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes. The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events. With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
A photo of Bistro Freddie restaurant
4.6
Exceptional(281)
Price: Expensive
• Bistro • Shoreditch
Booked 42 times today
Bistro Freddie is a foodie hotspot in London with its focus on British and French gastronomy. The menu boasts seasonal starters, bold mains, and pies to share, while the all-French wine list explores various styles, regions, and producers. Reviews rave about the impeccable food, great service, and inviting ambience, with one reviewer saying 'Excellent food, service and ambience. Can’t fault.' It's not just the food that's a hit, the handwritten menu and warm, cosy dining space also add a personal touch that makes every meal special.
A photo of Paro Indian - Covent Garden & Strand restaurant
4.6
Exceptional(1755)
Price: Moderate
• Fusion / Eclectic • Covent Garden
Booked 80 times today
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
A photo of St John Bread and Wine restaurant
4.7
Exceptional(2170)
Price: Expensive
• British • Spitalfields
Booked 48 times today
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
A photo of JOIA Restaurant & Bar restaurant
4.5
Awesome(806)
Price: Expensive
• Portuguese • Battersea
Booked 34 times today
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
A photo of The Quality Chop House restaurant
4.8
Exceptional(2520)
Price: Very Expensive
• British • Farringdon
Booked 29 times today
The Quality Chop House is a foodie haven known for its seasonally-focused menus that change daily, featuring the best produce. Customers rave about the high standard of food and the interesting choices, praising the quality, creativity, and professionalism. It's also noted for its cosy yet vibrant atmosphere, attentive service, and brilliant wine list. The restaurant offers a £25 set lunch menu and a Sunday roast, and even a private dining room for special occasions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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