Best Restaurants for Foodies in Granada Hills

great spot. def worth the money. went here for the Christmas eve menu.. good food and value was great.

This is by far the best restaurant in LA. Impeccable service, the most delicious food. All I want for Christmas is to come back to Petit Trois

Everything you would expect from an outstanding upscale dinning experience! From the Dj in the corner to the entire restaurant design this place is the entire vibe. Food, as I sit here typing and munching on my leftovers with the most basis of reheat options, the microwave, take me right back to when my lobster drunken noodles and lobster fried rice were dropped of at my table last night hot and fresh! Chef's Kiss, thank you. Drinks warmed your soul as well. But more over the reason I'll definitely be back many more times, is they recognize you're coming out spending hard earn money for a chance to relax and enjoy a night out, never felt rushed to just eat and leave! We were encouraged to just enjoy our items as they arrived and continue our conversation or listening to the music and people watching! Thank you for an all around dinning experience cant wait to be back.

The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

We were visiting Los Angeles from Washington DC. I heard wonderful things and saw great reviews about Providence. Wonderful experience at Providence. We sat at the chef’s table. The staff was excellent and professional. They answered all questions and requests. Chef Micheal Cimarusti was very gracious and welcoming. His food was delicious and the presentation of the food was beautiful and elegant. Definitely would dine again at Providence. It was an amazing experience and wonderful night.