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Best Restaurants for Foodies in Montecito

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7 restaurants available nearby

A photo of The Black Sheep SB Brasserie restaurant
4.8
Exceptional(720)
Price: Expensive
• Contemporary French / American • Santa Barbara
Booked 22 times today
A locally owned and operated, modern-classic California-French Pub. We serve elevated, eclectic, locally sourced Cuisine paired with incredible wines and craft beer. We are NOW OPEN for SUNDAY BRUNCH 10am-1:30pm. Located in Old Town Santa Barbara on 18 East Cota Street, the building boasts a rich history of French restaurants and saloons dating back over a century. We are open for Dinner Wed-Sun from 5PM. We are known for our incredible family style tasting menu’s where multiple dishes are presented to your table for each course.
A photo of Convivo restaurant
4.7
Exceptional(2136)
Price: Expensive
• Italian • Santa Barbara
Booked 44 times today
Convivo is a Santa Barbara restaurant and bar with an Italian soul. Chef-Owner Peter McNee's food is best described as ‘Nomad Italian’. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures’ cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, housemade pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee’s all-star supplier network provides the freshest produce and local seafood the region is famous for. Inspired by the bounty of the sea, the lush farms and abundant vineyards nearby and the cooking methods of Italy, Convivo is a festive gathering place for locals and visitors alike inside the newly-restored Santa Barbara Inn.
A photo of Finch & Fork restaurant
4.5
Awesome(1773)
Price: Expensive
• American • Santa Barbara
Booked 32 times today
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.
A photo of OKU restaurant
4.8
Exceptional(1765)
Price: Expensive
• Asian • Santa Barbara
Booked 70 times today
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.
A photo of Barbareño restaurant
4.8
Exceptional(1887)
Price: Expensive
• Californian • Santa Barbara
Booked 21 times today
At Barbareño we seek to help further shape and define Central Coast cuisine. We take our inspiration from traditions and specialties of our area, delicacies unique to our region, and the many outstanding purveyors with whom we are so fortunate to work. In all of our efforts, we hope to capture the essence of a particular place or local flavor, embracing the nuances that make our food and drink unique to our home.
A photo of Intermezzo By Wine Cask restaurant
4.6
Exceptional(1785)
Price: Expensive
• Californian • Santa Barbara
Booked 5 times today
Intermezzo by Wine Cask New Menu by Executive Chef Mossin SugichModern American cuisine with a Mediterranean twist
A photo of Olio Pizzeria restaurant
4.5
Awesome(1491)
Price: Moderate
• Pizzeria • Santa Barbara
Booked 33 times today
Olio Pizzeria is an upscale-casual pizzeria with salumi bar/wine bar/full bar which was inspired by the myriad neighborhood pizzerie and enoteche found around the corner from just about every piazza in Italy. This idea began to take shape before Alberto and Elaine Morello even opened Olio e Limone Ristorante, their fine dining Italian restaurant next door. Wine bars serving boutique salumi and formaggi are ubiquitous in Italy, as is a regionalism which the Morellos are excited to share with you. Sicily is an emerging powerhouse, and touches of Sicilian food and wine delight their guests. You’ll also find exciting tastes from Campania and other emerging regions on their menus, wine and beer lists. Takeout available. Buon appetito!

See what locals rave about

From verified diners like you
From verified diners like you
  • Amy
    California Central Coast •5 reviews
    5.0
    Dined 1 day ago
    Convivo is our favorite restaurant in Santa Barbara. It's our go to place for celebrations of all sorts and a place to take visitors. We love sitting in the beautiful garden area. The service is always quick and top notch. The food is dependably wonderful every time.
    More info
    ConvivoPrice: Expensive• Italian• Santa Barbara
    4.7
  • ELSAVIP
    San Francisco Bay Area •1 review
    5.0
    Dined 2 days ago
    One of the very best restaurants in Santa Barbara. The staff is always friendly, welcoming, knowledgeable and professional. It’s easy to label the food as Californian or New/Contemporary American, yet there is a uniquely local vibe that permeates the entire menu. Each dish showcases its primary ingredients with often interesting and playful flavors and textures. Standouts from the current menu (December 2024) include the acorn papardelle, crispy pork belly with bbq beignets. The persimmon salad with Urfa vinegraitte perfectly balances out the richer dishes. Don’t skip the bread, which is made with an 11 year-old starter and is served warm. For dessert, the Baked California is never to be missed and should probably be trademarked. The Chamango, with its spot-on blend of Tajín, mango and chamoy is a celebration to and a tribute of the humble Mexican fruit stand that I really hope stays on the menu.
    More info
    BarbareñoPrice: Expensive• Californian• Santa Barbara
    4.8
  • Marion
    Vancouver / British Columbia •8 reviews
    5.0
    Dined 3 days ago
    Everything about this restaurant was top notch. One of the most impressive aspects of the experience was how a number of times we were asked about the quality of our food/ experience and how the staff there worked as a coordinated professional team. A restaurant staff obviously working as a team is rare to see. We were lucky enough to have met the owner-Tina, and from our conversation she appears to have a leadership style which is respectful and encourages excellence. Many of these staff will do well in the future.
    More info
    OKUPrice: Expensive• Asian• Santa Barbara
    4.8
  • AdamVIP
    Seattle / Eastern Washington •88 reviews
    5.0
    Dined 5 days ago
    Wonderful Christmas evening meal—best ever! The prix-fix selections were spot-on and delicious. The service was far and above what is typical of dining out on a holiday; everyone involved at Black Sheep, from the hostess to each and every server made the experience special. Thanks Black Sheep for a great Christmas dining experience!
    More info
    The Black Sheep SB BrasseriePrice: Expensive• Contemporary French / American• Santa Barbara
    4.8
  • Geoff
    London •3 reviews
    5.0
    Dined 5 days ago
    Twelve of us (family and friends) had a Christmas Buffet celebration at Finch and Fork. The whole experience was exceptional. We were made to feel welcome by a very professional and friendly team who clearly wanted us to enjoy ourselves - which we did - and enjoy a wide selection of food offerings. The buffet stations were refreshed as needed and our table was comfortable and not squashed in at all. We requested some number changes in the run up to the 25th and were accommodated readily. We all felt that the buffet was great value at $110 for Christmas Day in Santa Barbara.
    More info
    Finch & ForkPrice: Expensive• American• Santa Barbara
    4.5
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