Best Restaurants for Foodies in East Bank

The drinks and food were amazing! The arancini with the melted parmesan from the garlic bread is a great combo and the fusilli pesto and radiatori vodka was great! We also got the dark chocolate budino and it was fantastic. Stef, our server, was great and so friendly. Will definitely come back another time!!

Etch has to be my wife and I’s absolute FAVORITE food spot in Nashville. Always an incredible experience with the best meals, easy. Our waitress, Sandra, was perfectly attentive and gave us plenty of time, space to enjoy while always being available to provide information and recommendations when asked. She was great. The entrees were second to none. I did the “from the sea” special, it was the Salmon. It was insanely good, incredible flavors and perfect pairings. My wife got the Filet Mignon and was raving about the meat and potatoes. We started with the Smoked Carpaccio which might be our favorite dish in Nashville. Such a good app. 10/10 experience, always.

Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.

We ordered several dishes and shared. To start we had the bruschetta with pomegranate molasses and goat cheese and it was possibly my favorite thing all night. We had the cornbread which is a must have here. We shared the mixed green salad with pistachios and a vinaigrette dressing, delicious. My friend had the mahi mahi special over the celery puree and it was delicious and I ordered the roasted chicken with salsa verde which was cooked perfectly. The only thing I regret is not saving room for dessert. I would have liked to try the pumpkin panna cotta. This is the 5th time I have been to Adele’s in at least that many years. I have never had a bad meal here. You can count on great food with great ingredients EVERY time! The only reason we have not come here more is there are so many new places to try all the time but if you want to go somewhere where you know you will have a 5 star meal every time, you can count on Adele’s for that.

The flavor profile of all the dishes were outstanding. Service and atmosphere is very good. Highly recommend.