Best Restaurants for Foodies in The Nations / Village West

We had a great meal at Pelato. The vibe was definitely a New York state of mind and the food rivaled many of the great NYC pasta houses. Our waitress was outstanding explaining the menu and offering suggestions. On Sunday's they make Sunday sauce and next time I go on a Sunday I will definitely order it for the table. Since this was our first time, we opted to each order a pasta dish to try and all were delicious. The meatballs and arancini were equally great. The wine list was little limited but what they offered was fairly priced - just remember your id as they will ask everyone at the table to prove they are old enough to legally imbibe. Make your reservations now and you will thank me later!

The food was fantastic! Our server was great! Drinks were great! Ambience was great! Did I say great? Well I’m at a lost for words! We are constantly underwhelmed by Nashville’s food but this place was under the radar! It’s severely under rated! We were arguing about what to order because everything sounded so good and we ended up planning what to eat on our next visit! Thank you Adele Team!

Our first visit to this place was incredible! Taylor, our server, was an absolute lifesaver. He gave us some fantastic recommendations and made sure we had the best time. The food was absolutely delicious! The pork chops were huge and bursting with flavor, and my wife’s fillet was perfectly seasoned and cooked to perfection. The mac and cheese was to die for - it was so creamy and indulgent. We’ll definitely be back because there are so many dishes we still need to try.

Extraordinary in the very best way. Each course a single (or maybe two) bite of wonder. The only bobble we had was a misstep re a dairy request which was quickly offered a redo. Perfect service, nice wine list, intimate setting where conversation is possible. A unique experience that we can’t wait to try again.

The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.