Best Restaurants for Foodies in Navy Yard
Price
- €25 and under
- €26 to €42
- €42 and over
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48 restaurants available nearby
Booked 311 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 21 times today
Booked 104 times today
Booked 72 times today
Price: Moderate
• American • Mount Vernon Square
Booked 133 times today
Booked 43 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAdrienneWashington, D.C. Area •93 reviews5.0Dined 2 days agoNice, quiet fine dining venue with very good food and service.More infoToscaPrice: Expensive• Italian• Downtown•4.8
- CCherieVIPPhoenix / Arizona •19 reviews5.0Dined 2 days agoImpeccable! Cannot wait to go again to try some more of the menu. We had baba ghannouge, fries with labneh, smoked beet salad, mujadara, imam bayildi, garides me anitho, lamb baharat and lamb kelftiko. Every single dish had a perfectly- balanced complexity of flavors that made want to sing. The food has inspired me to attempt some of these dishes at home.More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- MMichellePhiladelphia County •3 reviews5.0Dined 2 days agoWe got the Jaleo experience tasting menu. It was excellent, and more food than we were expecting. Definitely worth the price! It was somewhat loud and we had trouble hearing the wait staff at times, but otherwise we would definitely do this again!More infoJaleo - DCPrice: Expensive• Spanish• Penn Quarter•4.7
- RRobWashington, D.C. Area •4 reviews5.0Dined 4 days agoWe went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.More infoJôntPrice: Very Expensive• French / Japanese• U Street Corridor•4.9
- NNicoleVIPPittsburgh / Western PA •36 reviews5.0Dined on 22 Dec 2024This was a great experience. From the time we walked in until we left the staff were considerably, attentive, and extremely nice. The energy is inviting. The open kitchen was a nice addition to the experience filling the room with warmth. The menu was clearly designed with deep thought and intention. Would highly recommended.More infoThe DabneyPrice: Very Expensive• American• Shaw•4.7