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Best Restaurants for Foodies in Country Club

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59 restaurants available nearby

A photo of Hudson Garden Grill at the New York Botanical Garden restaurant
4.5
Awesome(3521)
Price: Moderate
• Contemporary American • Bronx Park
Booked 16 times today
Set among the towering pines of The New York Botanical Garden's Ross Conifer Arboretum, Hudson Garden Grill serves as a spectacular backdrop for modern farm-to-table cuisine. Featuring the bounty of New York's Hudson Valley and the surrounding hills and waters, the menu embodies the restaurants dedication to partnering with family farmers for ingredients grown, raised, and foraged locally-- with exquisite results!For inquiries, please email us at: nybg.hgg@constellationculinary.com
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6184)
Price: Very Expensive
• Japanese • Midtown West
Booked 180 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(845)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 23 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Dagon restaurant
4.7
Exceptional(1848)
Price: Moderate
• Mediterranean • Upper West Side
Booked 56 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | Midtown Manhattan restaurant
4.4
Awesome(2638)
Price: Expensive
• Japanese • Midtown East
Booked 36 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of HAVEN Riverfront Restaurant and Bar restaurant
4.7
Exceptional(4032)
Price: Very Expensive
• Contemporary American • Edgewater
Booked 40 times today
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
A photo of Thyme restaurant
4.8
Exceptional(2854)
Price: Expensive
• Contemporary American • Roslyn
Booked 33 times today
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
A photo of Toku Modern Asian restaurant
4.8
Exceptional(1428)
Price: Expensive
• Asian • Manhasset
Booked 46 times today
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
A photo of Red Rooster Harlem restaurant
4.7
Exceptional(10610)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 59 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of The Smith - Midtown restaurant
4.7
Exceptional(8256)
Price: Moderate
• American • Midtown East
Booked 116 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

See what locals rave about

From verified diners like you
From verified diners like you
  • Anthony
    New York City •1 review
    5.0
    Dined 1 day ago
    My partner and I had an amazing time with beyond exceptional service from our server Chris(The gentleman with glasses and long hair). He provided all of our needs and catered to my girlfriend’s allergies, explained the items in the menu, then provided the best espresso martini in the city as he stated hahah!! This was our 2nd time at ilili and the service was top tier twice in a row. Kudos to the front door staff, waiters, bartenders and chefs. You all are doing great work. And another shoutout to Chris, thanks for the dessert brother, we truly appreciated it all!! 15/10 ✨ Best, Anthony Rivera
    More info
    ililiPrice: Expensive• Lebanese• Gramercy Park
    4.7
  • Nicholas
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    Food was incredible. Our server was gem. I didn't get her name but she was so kind and attentive.
    More info
    BONDSTPrice: Very Expensive• Japanese• NoHo
    4.8
  • Theodore
    Atlanta Metro •3 reviews
    5.0
    Dined 3 days ago
    Delicious lunch fare and dessert. Wonderful tea selection.
    More info
    Hudson Garden Grill at the New York Botanical GardenPrice: Moderate• Contemporary American• Bronx Park
    4.5
  • Count AlexeiVIP
    New York City •109 reviews
    5.0
    Dined 5 days ago
    I have been coming to this restaurant for years now. And whilst obviously the staff change , the sense of the place never does. Wonderful food, excellent service and thank you for giving me my favourite table.
    More info
    Nobu Fifty SevenPrice: Very Expensive• Japanese• Midtown West
    4.7
  • Yolanda
    San Diego •1 review
    5.0
    Dined 5 days ago
    We had the most amazing time at Aunt Jake's Pasta Making Experience. From the moment we arrived, I just knew it was going to be fun! The chef who taught us about pasta was funny yet informative; the atmosphere was cozy; the staff was friendly and attentive; and the food was delicious. The process was easy to understand and very well organized. What a great date and a wonderful way to start the new year. Highly highly highly recommend! :)
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
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