Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Restaurants for Foodies in Northeast

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

48 restaurants available nearby

A photo of Jaleo - DC restaurant
4.7
Exceptional(10993)
Price: Expensive
• Spanish • Penn Quarter
Booked 95 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Jônt restaurant
4.9
Exceptional(112)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 11 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of The Dabney restaurant
4.7
Exceptional(272)
Price: Very Expensive
• American • Shaw
Booked 14 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19432)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 259 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Baan Mae restaurant
4.8
Exceptional(61)
Price: Expensive
• Asian • Shaw
Booked 11 times today
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2273)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 20 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.3
Awesome(10378)
Price: Moderate
• American • Mount Vernon Square
Booked 136 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Succotash PRIME restaurant
4.6
Exceptional(3943)
Price: Moderate
• American • Penn Quarter
Booked 76 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Dovetail restaurant
4.5
Awesome(94)
Price: Expensive
• American • Logan Circle
Booked 2 times today
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
A photo of Centrolina restaurant
4.6
Exceptional(2143)
Price: Very Expensive
• Italian • Penn Quarter
Booked 40 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you
From verified diners like you
  • Wendy
    Washington, D.C. Area •1 review
    4.0
    Dined 1 day ago
    Nice food, sometimes can be over salty but most of the time is done very well
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Cortney
    Orlando / Central Florida East •1 review
    5.0
    Dined 3 days ago
    The food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Danijel
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    During our 14-day trip to the U.S., Jaleo in Washington, DC, stood out as the best dining experience. The lively ambiance, excellent service, and exceptional food made it truly memorable. We started with the Jamón Ibérico, which was exquisite—rich, tender, and packed with flavor. The highlight was the Paella with chicken, which was expertly prepared and served tableside by the General Manager. This personal touch elevated the experience, showcasing the care and authenticity behind every dish. Jaleo perfectly balances traditional Spanish flavors with modern flair. The staff was attentive and knowledgeable, making us feel welcome throughout the meal. If you're in Washington, DC, Jaleo is a must-visit. It was the culinary highlight of our trip, and we look forward to returning!
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Rob
    Washington, D.C. Area •4 reviews
    5.0
    Dined on 26 Dec 2024
    We went to Jont two years ago and it was spectacular then and I wasn’t sure how they could improve. However, this visit was off the charts and I’m not sure why they don’t have three Michelin stars yet. We have been to 30 Michelin stars worth of restaurants globally so we have a pretty good perspective. Chef Ryan was in the kitchen (which you essentially sit at a bar adjacent to) the whole time and he came over and spent some time with us which was very cool. The staff is funny, friendly and well informed. I got the special Waygu Zabuton in lieu of chicken and it was probably the best steaks I’ve ever had. Sometimes these type restaurants get a little too eclectic with one or two dishes, and that wasn’t the case here. Every dish wowed our family. In fact, my wife ate Uni for the first time (having passed on it before) and loved it. We feel fortunate to have this spot in DC and can’t wait to go back.
    More info
    JôntPrice: Very Expensive• French / Japanese• U Street Corridor
    4.9
  • Emma
    Coastal Georgia •1 review
    5.0
    Dined on 25 Nov 2024
    The food here was exceptionally good. Bright bold flavors and exciting menu choices that made me want to order everything. Drinks on point as well. Service very friendly and food came out quickly too. All around checks the boxes. I can't wait to go back, definitely a new favorite/staple.
    More info
    Baan MaePrice: Expensive• Asian• Shaw
    4.8
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo