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Best Restaurants for Foodies in Norwood Park

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28 restaurants available nearby

A photo of Sugar Factory - Rosemont restaurant
4.1
Excellent(5631)
Price: Expensive
• American • Rosemont
Booked 55 times today
Sugar Factory American Brasserie is a 9,000-square-foot space offering both sweet and savory American culinary classics to the MB Financial Park Entertainment District in Rosemont.Sugar Factory’s culture is a celebrated concept of food and drink menus that include perfectly executed classics, from eggs benedict and burgers to housemade flatbreads, savory steaks and pastas. Our more unique selections include Banana Split Crepes, Rocky Road Fondue and Red Velvet Pancakes. Sugar Factory also found a way to spike your favorite drinks by offering signature smoking candy goblets, and specialty martinis and cocktails, such as the Cotton Candy Cosmopolitan or Cherry Tootsie Pop. Creative candy inspired milkshakes and the famous King Kong Sundae round out Sugar Factory’s inspired menu.
A photo of Libertad restaurant
4.7
Exceptional(3206)
Price: Moderate
• Latin American • Skokie
Booked 10 times today
Libertad is a casual, chef-driven neighborhood restaurant featuring Latin American inspired cuisine.Executive Chef Mark Mendez, whose experience includes Chicago’s most notable restaurants, pairs bold and exciting flavors for a seasonal menu of small plates ideal for sharing and experiencing the diverse mosaic of the countries that make up Latin America.Noted mixologist Ziyad Asrar has put together a fun and creative cocktail menu while Sommelier Shebnem Ince compiled a succinct wine list that complements the menu with by the glass and bottle selections.You'll quickly find that Libertad personifies the true neighborhood restaurant - a place you want and can dine at all the time because it's welcoming, relaxing and offers a menu so good it's hard to choose. The answer to that dilemma? Visit often.
A photo of Daisies Chicago restaurant
4.7
Exceptional(171)
Price: Expensive
• American • Logan Square
Booked 73 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Little Goat- Southport restaurant
4.7
Exceptional(168)
Price: Moderate
• American • Lakeview / East Lakeview
Booked 49 times today
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
A photo of Brasero restaurant
4.8
Exceptional(317)
Price: Expensive
• Contemporary American • West Town
Booked 34 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1760)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 6 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Boka restaurant
4.8
Exceptional(7136)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 53 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Eden restaurant
4.8
Exceptional(1575)
Price: Expensive
• American • Avondale
Booked 13 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Mott Street restaurant
4.7
Exceptional(1031)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 50 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Jeong restaurant
4.9
Exceptional(829)
Price: Very Expensive
• Contemporary Korean • West Town
Booked 5 times today
Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!

See what locals rave about

From verified diners like you
From verified diners like you
  • Deena
    New York City •1 review
    5.0
    Dined 1 day ago
    Food was absolutely delicious, including for older kids
    More info
    Little Goat- SouthportPrice: Moderate• American• Lakeview / East Lakeview
    4.7
  • Joan
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    I had a birthday of five ten year olds and then three adults and they could not have been more eager to help accommodate us. They made everyone feel welcomed and taken care of. We requested two tables which they arranged close together and made sure we were set! Thank you for making it the easiest, special experience with five ten year old girls.
    More info
    Sugar Factory - RosemontPrice: Expensive• American• Rosemont
    4.1
  • kennethvip
    Chicago / Illinois •112 reviews
    5.0
    Dined 3 days ago
    Appetizers- Shrimp and the crab stuffed peppers were amazingly good! Also, branzino and short ribs were delicious as well. We didnt like the special drink, but besides that the food was great. Service was on point as well. The only thing we dont like about Libertad is you come away smelling like the you were in the kitchen, because in a way you are. Restaurant needs to find a way to keep the smoke from the kitchen out of the restaurant. Dinner was also very pricey. But we will definitely go back
    More info
    LibertadPrice: Moderate• Latin American• Skokie
    4.7
  • Brea
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 5 days ago
    My friend and I had a fantastic experience at Daisies last night! I moved to Logan Square about four months ago and this restaurant came highly recommended by so many. The ravioli and the rigatoni were absolutely divine! So wonderful to have this gem just a few blocks away. Highly recommend!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Kenvip
    Chicago / Illinois •72 reviews
    5.0
    Dined 7 days ago
    I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
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