Best Restaurants for Foodies in Pearl River
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
20 restaurants available nearby
Booked 32 times today
Booked 3 times today
Booked 15 times today
Booked 12 times today
Booked 10 times today
Booked 50 times today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGabrielaVIPNew York City •5 reviews5.0Dined 3 days agoBest paella outside of Spain!! Excellent service and authentic ambiance!More infoOlar NosoPrice: Moderate• Mediterranean• Northvale•4.8
- CCheryleneVIPNew York City •7 reviews5.0Dined 4 days agoNew menu every 3 weeks. It’s a set price for their tasting menu and you will leave happy and stuffed. Everything is so well run and fresh. My husband said he’s never tasted oysters that good in his life! Highly recommend!More infoPop Pasta Supper ClubPrice: Very Expensive• Italian• Park Ridge•4.9
- KKeithNew York City •3 reviews4.0Dined 5 days agoBartender excellent, Victoria excellent (server) food needs to be served hotter, except for the cream spinach, which could’ve melted down to China. Nevertheless, always a festive experience. I think one of two valets may gone MIA as many waited too long and cold for there car.More infoThe Park SteakhousePrice: Expensive• Steakhouse• Park Ridge•4.7
- AAmyNew York City •10 reviews5.0Dined on 10 Dec 2024Fabulous food…we’re from out of town but would come again if ever in the area!More infoBanchetto Feast - NanuetPrice: Moderate• Italian• Nyack•4.6
- MMichaelGreater Boston •3 reviews5.0Dined on 10 Dec 2024Although reservations were a bit challenging to make, it was worth the wait. The staff were extremely friendly, accommodating, professional and knowledgeable. We were made to feel very welcome and comfortable. Kudos to a well-run establishment! The food went beyond expectations and Chef Jamie Knott is to be commended. My dietary challenges were addressed with no fuss. I ordered the the side artichokes as an appetizer; and as I am unable to have cheese, they were prepared with butter, lemon and lovely seasoning - very tasty. I had the halibut special which was cooked to perfection. I was asked the doneness preference which surprised me as even in the best seafood establishments this is never asked. I don't like overdone halibut, but slightly moist but firm. It was delightful and utterly delicious! Such flavor! My husband ordered the Spanish octopus appetizer which was so tender and so tasty. His entre consisted of the lamb chops which were cooked to a lovely tender pink and were delectable. We split the mini chocolate cakes which were yummy! Service was spot on - all you had to do was look up if you needed something, and our server was there. I can't say enough about how wonderful everyone was. All in all, a wonderful experience.More infoThe Saddle River InnPrice: Expensive• French• Saddle River•4.8