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Best Restaurants for Foodies in Penn Quarter

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49 restaurants available nearby

A photo of Jaleo - DC restaurant
4.7
Exceptional(10962)
Price: Expensive
• Spanish • Penn Quarter
Booked 61 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19379)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 109 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Tosca restaurant
4.8
Exceptional(4516)
Price: Expensive
• Italian • Downtown
Booked 4 times today
Tosca is a foodie haven, offering a unique dining experience with contemporary northern Italian cuisine. Reviewers rave about the 'creative food selection', 'outstanding' food, and 'top notch service'. The restaurant's focus on seasonal ingredients, paired with a modern, elegant setting, makes it a go-to for foodies in Washington, D.C.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2265)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 11 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Cranes restaurant
4.6
Exceptional(302)
Price: Expensive
• Spanish • Penn Quarter
Booked 2 times today
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3907)
Price: Moderate
• American • Penn Quarter
Booked 90 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Centrolina restaurant
4.7
Exceptional(2128)
Price: Very Expensive
• Italian • Penn Quarter
Booked 23 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10326)
Price: Moderate
• American • Mount Vernon Square
Booked 187 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Modena restaurant
4.6
Exceptional(1189)
Price: Expensive
• Italian • Downtown
Booked 11 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of China Chilcano restaurant
4.6
Exceptional(3706)
Price: Expensive
• Peruvian • Penn Quarter
Booked 24 times today
China Chilcano, led by the award-winning chef José Andrés, is a foodie paradise. Its unique blend of Peruvian, Chinese, and Japanese cuisines creates a rich and diverse culinary experience. Reviewers rave about the 'delicious food', 'innovative cuisine', and 'interesting menu'. They also praise the 'great service', 'beautiful decor' and 'unique flavor combinations'. This restaurant is all about the food and the experience, making it a must-visit for any foodie.

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Discover best foodies restaurants in Penn Quarter

Welcome to Penn Quarter, Washington, D.C., a vibrant hub that is a dream come true for every food enthusiast. This bustling district offers a plethora of dining experiences that cater to foodies seeking a mix of traditional and innovative culinary adventures. Here, the restaurants boast menus that highlight a fusion of global flavors, reflecting the diverse cultural influences in the area. Visitors can expect to find everything from expertly crafted American bistro-style dishes and unique craft cocktails to exotic blends of Peruvian, Chinese, and Japanese cuisines. Each venue in Penn Quarter prides itself on providing not only delicious food but also an inviting atmosphere and stellar service, ensuring a memorable dining experience. The dining scene here is dynamic and prestigious, often frequented by both locals and tourists who are passionate about food. Whether you're in the mood for small plates, seasonal fare, or architectural presentations of your meals, Penn Quarter's culinary offerings are sure to impress and satisfy any palate.

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