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Best Restaurants for Foodies in South Mountain

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13 restaurants available nearby

A photo of Quiessence at The Farm at South Mountain restaurant
1. Quiessence at The Farm at South Mountain
4.7
Exceptional(2506)
Price: Very Expensive
• Farm-to-table • Central Phoenix
Booked 14 times today
Quiessence at The Farm at South Mountain is a foodie's paradise with its farm-to-table menu changing regularly based on local and seasonal availability. Reviewers rave about the unique, creative, and tasty dishes, praising the chef's attention to detail. The setting, described as beautiful and relaxed, adds to the gourmet dining experience. The restaurant's service, presentation, and flavors are consistently lauded, making it a true gastronomical delight.
A photo of Dahlia Tapas Tequila & Wine restaurant
2. Dahlia Tapas Tequila & Wine
4.9
Exceptional(259)
Price: Very Expensive
• Tapas / Small Plates • West Phoenix
Booked 17 times today
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closes**Fri-Sat @ 11pm Parking available at Cartel Coffee, located two doors south of Dahlia.
A photo of Tarbell's restaurant
3. Tarbell's
4.7
Exceptional(2362)
Price: Expensive
• American • Biltmore
Booked 34 times today
Chef Mark Tarbell immediately elevated fine dining in Phoenix when he opened his "Neighborhood Restaurant for the Nation", Tarbell's. Chef Mark firmly believes that the Tarbell's staff are the stars. Hundreds of accolades later, the Tarbell's team continues to serve relevant, curated, Farm to Table, inspirational dishes and classic comfort food in the elegant, art-filled space. Chef brings his passion, curiosity and deep knowledge to the menu and award winning wine list. His mission - you'll feel warm, welcomed, your soul nourished and a night to remember.Mark has won five Emmy Award’s as the host of AZ PBS’s “Plate and Pour” and “Check, Please! Arizona” and is a two time inductee into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Mark's adventures include Tarbell’s Restaurant, Wine Bar (Tavern), The Wine Store, Tarbell’s Catering, Tarbell’s The Goods at Phoenix Sky Harbor Airport Terminal 4, The Tavern at Terminal 3 and The Bond- Cultivate and The Vault.
A photo of Terra Tempe Kitchen & Spirits restaurant
4. Terra Tempe Kitchen & Spirits
3.8
Excellent(231)
Price: Moderate
• Southwest • Tempe
Booked 16 times today
Bask in the Spirit of the Land.Located inside The Westin Tempe, Terra Tempe Kitchen & Spirits cleverly combines the bold, rustic flavors of Arizona and the Southwest for breakfast, lunch, dinner or private events. The local ingredients from the surrounding area of the Salt River Valley and its rich history provide a healthy and all-natural reflection of the “land of Tempe.”Chef Richard Pelz features a menu rich in history, indigenous ingredients from artisanal producers and the best local products that tell Tempe’s story with the blend of Spanish, Native American, Mexican, and early American pioneers. The bar features a wide array of signature nature-infused craft cocktails, local beers and an inspired wine list, catering to those that appreciate a break from the status quo.
A photo of Seasons 52 - Phoenix restaurant
5. Seasons 52 - Phoenix
4.8
Exceptional(6038)
Price: Expensive
• American • Biltmore
Booked 69 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Bisutoro at The Biltmore restaurant
6. Bisutoro at The Biltmore
4.6
Exceptional(319)
Price: Expensive
• Japanese • Biltmore
Booked 22 times today
Bisutoro at The Biltmore is a foodies' paradise. It's a stylish, upscale-casual eatery serving sushi, steaks, and cold beer. Reviewers rave about the amazing food, excellent service, and beautiful ambiance. One reviewer even said, 'We are foodies and eat just about anything anywhere, and we are all still raving about this experience.' Another stated, 'We tried pretty much one of everything on the menu, and we can honestly say there was not one thing we didn’t like.'
A photo of Prime, A Shula's Steak House restaurant
7. Prime, A Shula's Steak House
4.6
Exceptional(3609)
Price: Very Expensive
• Steakhouse • Chandler
Booked 46 times today
From the moment you enter Prime, A Shula’s Steak House, you’ll be welcomed with an elevated take on the traditional steakhouse experience. Perfectly prepared steaks, and bold, craveable interpretations of classic steak house dishes with French culinary undertones.DRESS CODE GUIDELINES Not permitted in the dining room:*Any lounge attire. This includes gym wear, sweat suits, sleepwear or swimwear. *Any clothing with explicit language or graphics.*Men: sleeveless shirts or undershirts
A photo of Beckett's Table restaurant
8. Beckett's Table
4.8
Exceptional(3659)
Price: Expensive
• American • Central Phoenix
Booked 30 times today
Beckett's Table is an irresistible hangout for Arcadia/Biltmore neighbors by Chef Justin Beckett for people who expect comfort and sophistication in equal measure and get it here, The menu, which emphasizes Seasonal American Cooking in dishes such as our Original Four Cheese Grilled Cheese with roasted Tomato soup, the Pork Osso Buco Confit , Herb-Rubbed Roasted Half Chicken, or Fork Tender Short Ribs. Our house-made desserts of creme brulee, award winning Fig & Pecan Pie with citrus cheese ice cream, and the delectable Chocolate-Dipped Bacon S'mores. For over a decade, our international Wine Spectator Award winning wine list has been serving carefully curated selections from all over the globe, as well as wines close to home in Arizona. Factor in the inviting bar highlighting hand-crafted cocktails, bourbons and scotches, the roomy and lush garden patio and our busy guest-filled black walnut community table...it's easy to embrace the Beckett's Table mantra: Come Together.
A photo of Kai Restaurant at Sheraton Grand at Wild Horse Pass restaurant
9. Kai Restaurant at Sheraton Grand at Wild Horse Pass
4.9
Exceptional(2308)
Price: Very Expensive
• Southwest • Chandler
Booked 5 times today
Recipient of the coveted AAA Five Diamond Award and Forbes Five Star Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Chef de Cuisine Drew Anderson incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Appropriate dinner dress, such as formal wear and smart business-casual attire is encouraged for all of our guests. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment for guests over the age of 13. Please note that not all allergies can be accommodated for.
A photo of The Collins Small Batch Kitchen restaurant
10. The Collins Small Batch Kitchen
4.9
Exceptional(1957)
Price: Expensive
• Contemporary American • Central Phoenix
Booked 44 times today
The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes. In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JuVIP
    Phoenix / Arizona •4 reviews
    5.0
    Dined today
    This was such a wonderful dining experience and did not disappoint! The food was amazing and so was the service! I am looking forward to trying other dishes soon! New favorite restaurant!
    More info
    Dahlia Tapas Tequila & WinePrice: Very Expensive• Tapas / Small Plates• West Phoenix
    •
    4.9
  • Mark
    Phoenix / Arizona •4 reviews
    5.0
    Dined today
    This is the best dining experience we've ever had. Yes, it is pricy, but well worth it to celebrate special occasions. We will be back.
    More info
    Quiessence at The Farm at South MountainPrice: Very Expensive• Farm-to-table• Central Phoenix
    •
    4.7
  • KarenVIP
    Phoenix / Arizona •9 reviews
    5.0
    Dined 3 days ago
    Love this restaurant. Food is delicious and wine list is excellent
    More info
    Tarbell'sPrice: Expensive• American• Biltmore
    •
    4.7
  • Brooke
    Scranton / Poconos •13 reviews
    5.0
    Dined 3 days ago
    Our waiter, Jacob, was outstanding! He gave us great recommendations from the menu, was extremely attentive, and even surprised us with a wonderful dessert to help us celebrate our baby moon. The food was outstanding, great ambiance, and probably one of the best servers we’ve had in a long time. Highly recommend!
    More info
    Olive & Ivy Restaurant & MarketplacePrice: Moderate• Mediterranean• Old Town Scottsdale
    •
    4.7
  • Nancy
    Seattle / Eastern Washington •6 reviews
    5.0
    Dined 4 days ago
    My husband and I used as gift certificate toward a date night dinner. We were able to make an early reservation with short notice. We enjoyed the ambiance, although I was not a big fan of the music. Fortunately it was not so loud that we couldn’t hear ourselves talk. Our waitress Cindy was truly outstanding/awesome/exceptional/there are not enough superlative adjectives for her. The menu had an excellent selection. My husband had the scallops and I had the branzino, plus a pasta and vegetable selection. It was all delicious but too salty for me; the branzino was so salty I could barely eat it. In the future I will ask for no added salt to my food. What’s happened to the restaurants where salt and pepper was put at the table and one seasoned it to one’s own taste?
    More info
    Fat OxPrice: Very Expensive• Italian• Central Scottsdale
    •
    4.6

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