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Best Restaurants for Foodies in Satelite / Naucalpan / Lomas Verdes

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33 restaurants available nearby

A photo of ASAI Kaiseki Cuisine restaurant
1. ASAI Kaiseki Cuisine
4.8
Exceptional(286)
Price: Very Expensive
• Japanese • Polanco / Nueva Anzures / Lomas
Booked 2 times today
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
A photo of Maximo restaurant
2. Maximo
4.7
Exceptional(3014)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 32 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Migrante restaurant
3. Migrante
4.6
Exceptional(425)
Price: Very Expensive
• International • Condesa / Roma
Booked 11 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Zeru - Lomas restaurant
4. Zeru - Lomas
4.8
Exceptional(782)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 11 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of ANIMAL - ST REGIS restaurant
5. ANIMAL - ST REGIS
4.7
Exceptional(423)
Price: Very Expensive
• International • Zona Rosa / Cuauhtemoc
Booked 19 times today
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica ofreciendo platillos gourmet y una variedad de bebidas y especialidades únicas que combinan sabores regionales, clásicos de las calles mexicanas, caprichos en ingredientes y presentaciones. Tacos, tostadas, sopas, sashimis, makis, mariscos, cortes y ensaladas únicas e inolvidables.Un menú dinámico que sabe conquistar a los foodies con la más alta calidad y espontaneidad, entusiastas de la nueva cocina gourmet casual para ocasiones con amigos, negocios relajados y planes memorables en cualquier día de la semana.
A photo of Lardo restaurant
6. Lardo
4.6
Exceptional(1405)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 21 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of El Balcon del Zocalo restaurant
7. El Balcon del Zocalo
4.5
Awesome(2167)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 97 times today
El Balcon del Zocalo is a foodie paradise. It offers a unique blend of contemporary Mexican cuisine, as seen in the reviews where diners rave about the 'amazing food' and 'inventive and delicious' dishes. The restaurant's focus on seasonal products and menu degustations also suggests a dedication to quality and creativity. The setting, overlooking a historic plaza, adds a touch of elegance to the dining experience, making it a favorite among locals and tourists alike.
A photo of Rosa Negra Polanco restaurant
8. Rosa Negra Polanco
4.7
Exceptional(5240)
Price: Very Expensive
• Latin American • Polanco / Nueva Anzures / Lomas
Booked 58 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Blanco Colima restaurant
9. Blanco Colima
4.6
Exceptional(1100)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 36 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(1944)
Price: Very Expensive
• Farm-to-table • Polanco / Nueva Anzures / Lomas
Booked 19 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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