Best Restaurants for Foodies in The Rocks

The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.

We moved away from Sydney, so we were keen to try one of our favourite restaurants on this holiday. It did not disappoint and is still the high quality food, excellent service and fantastic location! Sashimi tacos, as always, were the standout dish!

The food,surroundings and service was excellent. Our waiter Francois really looked after us with excellent interpretation of the menu and the sommelier was equally as informative. I can recommend the veal. We will definitely be back very soon.

We had a great table for 2 at the front edge, with a clear view of the opera house and the people strolling the waterfront. The linguine with seafood was delicious, as was the burrata and the Italian beer. Tiramasu was tasty, but we wished we had shared because the portion was huge! On Christmas Eve, it was very busy, so service was a bit off, but all the servers were so pleasant that I can’t fault them.

great experience to explore diversity of the original korean flavour !