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Best Restaurants for Foodies in Vaucluse

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90 restaurants available nearby

A photo of Song Bird restaurant
4.4
Awesome(197)
Price: Very Expensive
• Chinese • Double Bay
Booked 66 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Margaret restaurant
4.7
Exceptional(689)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 104 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Icebergs Dining Room and Bar restaurant
4.3
Awesome(58)
Price: Very Expensive
• Modern Australian • Bondi
Booked 41 times today
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
A photo of CATALINA restaurant
4.9
Exceptional(30)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 40 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1558)
Price: Expensive
• Japanese • Barangaroo
Booked 101 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of MATKIM restaurant
4.9
Exceptional(22)
Price: Very Expensive
• Korean • Sydney CBD
Booked 2 times today
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
A photo of Tokyo Bird restaurant
4.6
Exceptional(597)
Price: Moderate
• Japanese • Surry Hills
Booked 5 times today
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
A photo of Lankan Filling Station restaurant
4.8
Exceptional(80)
Price: Very Expensive
• Sri Lankan • Darlinghurst
Booked 6 times today
Lankan Filling Station is a vibrant Sri Lankan restaurant in Sydney. Our food is inspired by traditional Lankan flavours with an Australian sensibility.
A photo of Teddy restaurant
4.6
Exceptional(48)
Price: Expensive
• Modern Australian • Potts Point
Booked 15 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of Ikaria restaurant
4.7
Exceptional(336)
Price: Expensive
• Mediterranean • Bondi Beach
Booked 30 times today
Ikaria is a Greek Island which derives its name from Icarus, who is believed to have fallen into the sea after he tried to fly to the sun with wax wings. One of the five Blue Zones in the world, Ikaria is a natural idyll in the Aegean Sea where people are said to live the longest. It is a nature lover's paradise surrounded by crystal blue water along the coast. The Ikarian way of life has inspired us to bring the lifestyle and longevity to the iconic Bondi Beach. With unobstructed ocean views, Ikaria Bondi brings people together to create a bond between community and friends through Mediterranean Mezes and delicious cocktails.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Sydney •1 review
    5.0
    Dined today
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    4.7
  • ReneeVIP
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Geoff
    Sunshine Coast •7 reviews
    5.0
    Dined 2 days ago
    We moved away from Sydney, so we were keen to try one of our favourite restaurants on this holiday. It did not disappoint and is still the high quality food, excellent service and fantastic location! Sashimi tacos, as always, were the standout dish!
    More info
    Zushi - BarangarooPrice: Expensive• Japanese• Barangaroo
    4.6
  • Peter
    Sydney •8 reviews
    4.0
    Dined 3 days ago
    Nice venue with spectacular vista. Services were acceptable although it was a very busy night. Food quality was average. Worth a try if you haven’t been, but not a place I would return repeatedly.
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    Icebergs Dining Room and BarPrice: Very Expensive• Modern Australian• Bondi
    4.3
  • MassimoVIP
    Sydney •8 reviews
    5.0
    Dined 5 days ago
    We have been going to Catalina for the past 20 years. We are always amazed at the food and service, it just gets better and better every year. We had Xmas Eve dinner this year and the Peach Bellini and my lobster risotto were the highlight for me! Thank you
    More info
    CATALINAPrice: Very Expensive• Modern Australian• Rose Bay North
    4.9
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