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Best Restaurants for Foodies in Teaneck

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85 restaurants available nearby

A photo of Axia Taverna restaurant
4.8
Exceptional(991)
Price: Expensive
• Greek • Tenafly
Booked 12 times today
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
A photo of The Capital Grille - Paramus restaurant
4.8
Exceptional(3814)
Price: Very Expensive
• Steakhouse • Paramus
Booked 99 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of BV Tuscany Italian Restaurant restaurant
4.9
Exceptional(1381)
Price: Expensive
• Italian • Teaneck
Booked 4 times today
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
A photo of Rosa Mexicano - Riverside Square restaurant
4.1
Excellent(1571)
Price: Moderate
• Mexican • Hackensack
Booked 13 times today
Our first Rosa Mexicano in New Jersey is located at The Shops at Riverside in Bergen County. The 160-seat restaurant features a spacious bar and lounge area, as well as outdoor and private dining options. Under the creative direction of architect and designer Timothy Higgins. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.
A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6079)
Price: Very Expensive
• Japanese • Midtown West
Booked 253 times today
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(755)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 61 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Sandro's Restaurant restaurant
4.8
Exceptional(977)
Price: Very Expensive
• Italian • Upper East Side
Booked 23 times today
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
A photo of HAVEN Riverfront Restaurant and Bar restaurant
4.7
Exceptional(4014)
Price: Very Expensive
• Contemporary American • Edgewater
Booked 20 times today
FOR TABLES OVER 6 PEOPLE OR ANY UNAVAILABLE TIMES PLEASE CALL THE RESTAURANT FOR ADDITIONAL ASSISTANCE AT 201-943-1900.Rated "Very Good" by the NY Times, located on the banks of the Hudson River in Edgewater, with a breathtaking view of the Manhattan skyline, HAVEN offers New Modern American cuisine to be savored in it's relaxing lounge, bar, dining room or outdoor terrace. Serving lunch, brunch and dinner. HAVEN offers a Happy Hour Mon-Fri 5pm-8pm and a brunch prix fixe Sat-Sun 11am-3pm which includes one brunch entree and two mimosa's, two bellini's or two bloody mary's.
A photo of Red Rooster Harlem restaurant
4.7
Exceptional(10548)
Price: Moderate
• Bar / Lounge / Bottle Service • Harlem
Booked 70 times today
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.
A photo of Olar Noso restaurant
4.8
Exceptional(113)
Price: Moderate
• Mediterranean • Northvale
Booked 28 times today
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.

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