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Best Restaurants for Foodies in The Village

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7 restaurants available nearby

A photo of The Hutch on Avondale restaurant
1. The Hutch on Avondale
4.8
Exceptional(1243)
Price: Moderate
• American • Nichols Hills
Booked 35 times today
The Hutch on Avondale is a foodie's paradise, as described in its own words. It offers 'the best in dining and spirits', and even 'experimental dishes' for the more adventurous foodies. Reviews are glowing, with many patrons praising the 'delicious' cuisine, 'excellent' service, and 'good ambiance'. One reviewer even described it as 'the best in town, service, food, atmosphere. Unbeatable.' So, if you're looking for a restaurant that's a treat for both your taste buds and your social status, The Hutch is the place to be.
A photo of Texas de Brazil - Oklahoma City restaurant
2. Texas de Brazil - Oklahoma City
4.3
Awesome(3226)
Price: Expensive
• Steakhouse • Oklahoma City
Booked 67 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of nonesuch restaurant
3. nonesuch
new
4.8
Exceptional(22)
Price: Very Expensive
• American • Midtown
Booked 4 times today
Nonesuch is a playful dining experience with a serious approach to hospitality. You can choose your own adventure or leave it in our hands. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests.Reservation book closes at 2:00pm the day of, but we always save room for walk-ins. Please feel free to contact us for any assistance in booking.
A photo of Vast restaurant
4. Vast
4.5
Awesome(6829)
Price: Expensive
• American • Oklahoma City
Booked 43 times today
Best view of OKC, voted most scenic by OpenTable diners and recognized as a AAA Four Diamond Restaurant. Enjoy fresh fare and cocktails 49 floors above OKC. Smiling staff and vast views. We believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.Lunch Parking:Drop-Off (333 W Sheridan Ave);Self-Park in Devon Garage (101 N Harvey Ave).Dinner Parking:Valet (333 W Sheridan Ave) - $15;Drop-Off (333 W Sheridan Ave)
A photo of The Melting Pot - OKC restaurant
5. The Melting Pot - OKC
4.7
Exceptional(3146)
Price: Expensive
• Fondue • Bricktown
Booked 66 times today
The Melting Pot - OKC is a foodie's paradise, specializing in fondue cooking styles. The unique dining experience offers a chance to discover new flavors and enjoy interactive cooking. As reviews mention, the food is 'stellar', 'delicious', and 'amazing', and the service is 'outstanding', with an ambiance that's 'romantic' and 'welcoming'. The menu offers a variety of choices, from the 'Mojo' fondue cooking style to indulgent desserts. Whether you're celebrating a special occasion or just want a night out, this place is a must-visit.
A photo of The Drake restaurant
6. The Drake
4.8
Exceptional(1372)
Price: Moderate
• Seafood • Uptown 23rd
Booked 27 times today
The Drake is a haven for seafood lovers. Reviewers rave about the fresh, flavorful dishes and the amazing seafood variety, including oysters, scallops, and halibut. The atmosphere is described as beautiful, modern, and laid out impeccably. The service is also highly praised as professional, friendly, and attentive. It's clear that The Drake is a top-notch spot for seafood and great dining experiences.
A photo of Pizzeria Gusto restaurant
7. Pizzeria Gusto
4.8
Exceptional(1101)
Price: Moderate
• Pizzeria • Uptown 23rd
Booked 30 times today
Pizzeria Gusto is Oklahoma City's first Neapolitan pizza restaurant. We are located in the historic Uptown district near 23rd Street and Walker Avenue. Our Executive Chef Kathryn Mathis brings her forty years culinary experience and innovative vision to the restaurant. Stefano Ferarra oven, that we use, was hand-built in Naples. We import our tomatoes, flour and other fine ingredients from Italy. In addition to amazing pizzas, we feature a great selection of sharable small plates, appetizers, salads and made from scratch desserts.Our bar features 11 beers on tap, along with a great assortment of bottled craft beers, wine and cutting edge cocktails. We offer a lunch special Tuesday-Friday from 11:00-2:00We also feature Happy Hour ALL DAY Tuesday and Wednesday, and from 4:00-6:00 Thursday-Sunday .Gusto Burger Special every ThursdayOur brunch menu is available every Saturday & Sunday from 11:00-2:00.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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