Best Restaurants for Foodies in West Falls Church

We had a reservation and were seated within a few minutes of our arrival - just enough time for us to get a view of the buffet. The buffet was well staffed and had a wide variety of items to choose from. Since this was our first visit, the hostess who seated us gave good description of buffet and explained the menus and beverages. Our waiter, Aaron, was just as good, introducing himself, explaining and taking our drink orders, and keeping track of the needs of our table and I'm sure, the others he was responsible for. A manager, Dean, stopped by to answer our questions about Founding Farmer and to make sure we had what we needed and our expectations were being met. Both he and our waiter Aaron were very pleasant, helpful, and met our needs in the midst of a very busy environment.

Had the family meal for 5. Quite the abundance of food. More than enough to satisfy all 5 hungry people. Very conscientious of people's food sensitivities. All food was fresh and recipes were modified to make gluten and or dairy free if possible. Even told of possible cross contamination if that was a concern. The flavors are great and very refreshing. Highly recommended. The restaurant was completely filled. Only recommendation is to bring serving utensiles with the food being served family style so you don't have to wait to pass the dishes around.

Food was extraordinary...convinced my wife to try the Wagyu A5 duo (there was a stiff supplement) -- I went with the Confit/Foie Gras app. My app was simply brilliant. Her app made us swoon (yes, I got one taste, but I feared for my life if I tried for more). Main of Dover Sole was very good for me, but the truffle risotto for herself...outrageous! Desserts were masterpieces worthy of photography -- but we don't do that. As always, front/back of the house were top-notch. Recommend Julio and Mark as great servers.

First time at this restaurant-located in a small and crowded strip mall (parking was a bit of a challenge), we weren’t sure what to expect. The restaurant is also relatively small with two sections, one a few steps down from the other. About 60 percent of tables were filled. The interior could use a refresh, but the wine (excellent) and meals were very good. My husband and I shared a Caesar salad - very fresh and well dressed - and two had the filet and frites, the other two the salmon almond (also excellent) and the scallops. Everyone enjoyed their meal and started that they would come back. It’s a bit of a neighborhood gem.

Another terrific experience at TFK! Samantha was my server today and did an absolutely stellar job. Not only was she extremely attentive despite her entire section being full, but she was also spot-on with refills and other requests. I could not have asked for better service! I know I can always count on excellent, high-quality food and service whenever dining at TFK. As a foodie, this is crucial for both myself and any guests I may bring along with me. Thank you TFK team!