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Best Restaurants for Groups in Bouldin Creek

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89 restaurants available nearby

A photo of Red Ash Italia restaurant
4.9
Exceptional(3897)
Price: Very Expensive
• Italian • Downtown
Booked 109 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Perla's Seafood and Oyster Bar restaurant
4.8
Exceptional(3727)
Price: Expensive
• Seafood • Downtown
Booked 62 times today
Perla's offers fresh fish and oysters flown in daily from both coasts with an emphasis on sourcing from the gulf and locations around the world. The bar makes delicious coastal cocktails and the wine list is stocked with fun sparkling, rosé & white wines.Perla's has Austin’s prettiest oak-shaded patio and a comfortable airy dining room featuring a huge saltwater fishtank, poured concrete oyster bar and open kitchen. Learn more about McGuire Moorman Lambert Hospitality and their family of restaurants at www.mmlhospitality.com.
A photo of Powder Room restaurant
4.5
Awesome(122)
Price: Expensive
• Speakeasy • Downtown
Booked 27 times today
Step into the secret world of Powder Room, an intimate cocktail lounge that exudes timeless energy. Here, guests are invited to indulge in crafted cocktails in the warmth of an intimate living room setting.Powder Room caters to individuals in search of refined experiences. Elevate your evenings with table-side mixology, complemented by the rhythmic melodies of live music and artistic performances that embody the essence of this hidden gem.
A photo of The Guest House Austin restaurant
4.6
Exceptional(188)
Price: Moderate
• American • Downtown
Booked 16 times today
Welcome to The Guest House – A new dining destination in downtown Austin. We are redefining the dining experience, infusing timeless classics with a modern twist. Our restaurant is perfect for any occasion, whether it's a casual meet-up, business meeting, or a special celebration.
A photo of Prélude restaurant
4.7
Exceptional(141)
Price: Expensive
• Cocktail Bar • Downtown
Booked 6 times today
Chef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and canapé lounge set in a historic home in West Austin. The space has a beautiful back lawn lounge with views of downtown Austin and private rooms throughout the house that can accommodate groups of 6-18 with private events options of groups up to 120 guests.Prelude will offer a unique Austin experience, combining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed to complement the bar programs signature cocktails and highlight Chef Peters' culinary artistry. Please note that our kitchen closes each evening at 10 pm. Join Prélude during Happy Hour Tuesday-Thursday from 4-6 pm for $2 oysters and drink specials.
A photo of Maie Day restaurant
4.5
Awesome(421)
Price: Expensive
• Steakhouse • Bouldin Creek
Booked 19 times today
Maie Day is a community chophouse located at South Congress Hotel. Helmed by three-time James Beard-nominated chef Michael Fojtasek and a MICHELIN Guide Recommended Restaurant for 2024, the menu is everything you love about a steakhouse, designed to be approachable and great for groups, and is a celebration of all people and always a party.
A photo of Uchi Austin restaurant
4.9
Exceptional(5430)
Price: Very Expensive
• Sushi • Downtown
Booked 36 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Translated from the Japanese word “home,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003. Reservations are encouraged and can be made up to 1 month in advance. Walk-in seating is limited to the Sushi Bar and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of La Condesa restaurant
4.6
Exceptional(2245)
Price: Moderate
• Mexican • Downtown
Booked 22 times today
La Condesa is a two-times James Beard-nominated modern Mexican restaurant located in Austin’s vibrant 2nd Street District. Helmed by Executive Chef Rick Lopez, La Condesa’s menu features interior Mexican dishes made with fresh, locally sourced ingredients, plus a renowned bar program with one of the largest collections of tequila, mezcal and other Mexican spirits in the city.
A photo of La Piscina Ceviches & Fajitas restaurant
4.9
Exceptional(723)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 38 times today
Located on the 5th floor of the Austin Proper Hotel, La Piscina Ceviches & Fajitas is a convivial poolside restaurant and bar serving Texas-inspired Mexican cuisine. The vibrant, open space overlooks the downtown Austin bustle as groups convene over family-style platters, ceviches and table-top sizzling fajitas, with fresh seafood grilled over a wood fire and house-made tortillas from an open comal. The bar provides an accompanying selection of frozen margaritas, native Mexican spirits, small-batch tequila and mezcal as well as an assortment of outdoor-friendly snacks.
A photo of ATX Cocina restaurant
4.8
Exceptional(2640)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 61 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

See what locals rave about

From verified diners like you
From verified diners like you
  • ELISE
    Austin •2 reviews
    5.0
    Dined 2 days ago
    What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
  • JonVIP
    Las Vegas •10 reviews
    5.0
    Dined 4 days ago
    Overall great dining experience including fantastic service and dishes that were both visually creative and delicious. Has a club lounge vibe, but not overpowering
    More info
    The Guest House AustinPrice: Moderate• American• Downtown
    4.6
  • JulieVIP
    New York City •7 reviews
    5.0
    Dined 5 days ago
    Had a cozy and wonderful time at Prelude. The drinks, the vibe, the food was a 10/10. I highly recommend a date here.
    More info
    PréludePrice: Expensive• Cocktail Bar• Downtown
    4.7
  • Andres
    Austin •2 reviews
    5.0
    Dined 6 days ago
    My girlfriend and I made a last-minute decision to visit Perla's, and we're pleasantly satisfied with just about everything. We ordered 3 appetizers: Octopus, crab cake, and tuna tostada. All of them are excellent in different ways. Individually: - Crab : great brightness from the (celery?) And green apple salad to compliment the fresh brightness and creamy sweet aroma of the crunchy cake. By far my favorite. - Octopus: the sauce it's served over has a nice subtle dimension without overpowering the octopus. Nice smoky spicy profile. - The tuna tostada is what you expect from a Tuna Tostada. Nothing special, but you get exactly what you pay for. The tostada integrity and texture and crunch was phenomenal. The tuna itself was of fantastic quality and generous portion. Wouldve preferred some sort of spicy ponzu instead of the typical habanero aioli. Seems played out, but maybe that's just my preference. Then, we finished with the lobster bucatini. Now, this was value! Super rich and creamy and filling. The lobster was stupendous. Only gripe is there was one claw that I couldn't pry open. Sadly, that was tossed out. Dining room was clean and beautiful but quite tame. Service was fast and intelligent. We had dinner in about 60 minutes and left full and extremely satisfied. Overall. Dishes were pretty and tasty. Everything was great. Will visit again Didn't get my servers name, but that man was obviously a seasoned server as he read the room perfectly and approached exactly at the right time and for the right amount of engagement. 5/5
    More info
    Perla's Seafood and Oyster BarPrice: Expensive• Seafood• Downtown
    4.8
  • CarlaVIP
    Nashville •3 reviews
    5.0
    Dined 6 days ago
    Girls’ night party of 4 went out on a Monday night— the entire atmosphere was wonderful and we appreciated the hospitality!
    More info
    Powder RoomPrice: Expensive• Speakeasy• Downtown
    4.5
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