Best Restaurants for Groups in Portage Lakes

The experience is top notch. We come every year for our anniversary & they never disappoint. It’s a real adult moment. Thx for the memories.

Wonderful ambience and the food was superb: only complaint was that my wife and were placed at a table next to a room hosting a company party and they were extremely loud. The noice ruined what would have been a perfect evening. With that in mind I would still recommend this restaurant to anyone wanting a nice evening with good food and beautiful facility.

My favorite local to Akron, Ohio restaurant. Always exceeds my expectations for quality and service. Plus they make great martini’s!

Not only is the food and service good, but I appreciate the gluten and diary free options. The new black rice bowls are excellent! Thanks for adding them to the menu

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.