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Best Restaurants for Groups in French Quarter

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49 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19905)
Price: Very Expensive
• Seafood • French Quarter
Booked 125 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(3340)
Price: Moderate
• Creole / Cajun / Southern • French Quarter
Booked 15 times today
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
A photo of Irene's restaurant
4.9
Exceptional(4166)
Price: Expensive
• Italian • French Quarter
Booked 56 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6287)
Price: Expensive
• Creole • French Quarter
Booked 115 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Broussard's Restaurant restaurant
4.6
Exceptional(3998)
Price: Expensive
• Creole • French Quarter
Booked 41 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.
A photo of Red Fish Grill restaurant
4.5
Awesome(8471)
Price: Moderate
• Seafood • French Quarter
Booked 25 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10249)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 89 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of The Rib Room at the Omni Royal Orleans restaurant
4.4
Awesome(1844)
Price: Very Expensive
• Steakhouse • French Quarter
Booked 17 times today
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere, and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. Diners requiring privacy may choose from the Pipkin, Wine Cellar, or Roundtable rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room, we feature a private room for groups of up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow-roasted prime rib of beef, aged steaks, and fresh Louisiana seafood.
A photo of The Pelican Club restaurant
4.7
Exceptional(4522)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 34 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Dickie Brennan's Steakhouse restaurant
4.6
Exceptional(5503)
Price: Expensive
• Steakhouse • French Quarter
Booked 30 times today
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both. For larger parties, please call (504) 522-2467.

See what locals rave about

From verified diners like you
From verified diners like you
  • Denise
    New Orleans / Louisiana •1 review
    5.0
    Dined today
    This was a spectacular dining experience during which we celebrated our friends' anniversary. The food was amazing, and the service outstanding. We had a reservation and although the restaurant was packed, we were seated promptly upon our arrival.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Donna
    Central Kentucky •8 reviews
    5.0
    Dined 1 day ago
    A favorite dining experience in New Orleans. The service and ambience are elegant but not stuffy. Every dish we’ve tried has been excellent. Favorites are Poached Pear Salad, Shrimp & Grits, BBQ Shrimp.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Jerry
    Atlanta Metro •7 reviews
    5.0
    Dined 2 days ago
    Arrived an hour and half before reservation, and was quickly given a very nice table. Piano playing. Great ambiance. Meal was perfect. Classic gravy on the Lasagne, Meatballs were wonderful…asparagus and prosciutto salad was a classic that we will make at home…..Loves the spot in the Quarter
    More info
    Irene'sPrice: Expensive• Italian• French Quarter
    4.9
  • Debbievip
    New Orleans / Louisiana •24 reviews
    5.0
    Dined 6 days ago
    I am local and have not eaten here in a couple of years but was pleasantly surprised to find the food and service was as good as ever. It is in the Brennan owned family restaurants which are the epitome of New Orleans cuisine.
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • lisa
    Tampa / Central Florida West •2 reviews
    5.0
    Dined 6 days ago
    Dinner was excellent, my husband had the jambalaya and I had Creole Pasta. The flavors were amazing, genuine creole cooking. As an appetizer we had the hush puppies, just the right crunch surrounding a tender moist inside. We ate in the courtyard where the night stars twinkling overhead added to the ambiance. Our waiter Ricardo was very attentive. We had a great anniversary dinner!
    More info
    New Orleans Creole CookeryPrice: Moderate• Creole / Cajun / Southern• French Quarter
    4.2
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