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Best Restaurants for Groups in High Falls

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935 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.8
Exceptional(4232)
Price: Expensive
• American • Hyde Park
Booked 45 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4446)
Price: Expensive
• French • Hyde Park
Booked 39 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3114)
Price: Expensive
• French • Saddle River
Booked 19 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of Carmine's - 91st Street - NYC restaurant
4.6
Exceptional(8571)
Price: Expensive
• Italian • Upper West Side
Booked 78 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Join us for Happy Hour at our Bar!Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.8
Exceptional(2626)
Price: Expensive
• Italian • Hyde Park
Booked 37 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2985)
Price: Moderate
• Contemporary American • Westport
Booked 78 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Westport cafe offers a full-service bar featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of Trata on the River restaurant
4.7
Exceptional(218)
Price: Expensive
• Greek • Piermont
Booked 24 times today
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
A photo of Varka Fishhouse restaurant
4.8
Exceptional(3087)
Price: Expensive
• Mediterranean • Ramsey
Booked 33 times today
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections. Full bar and wine list featuring wines from Greece and California.
A photo of Troutbeck restaurant
4.5
Awesome(400)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 2 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Terrapin Restaurant restaurant
4.5
Awesome(2548)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 15 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.

See what locals rave about

From verified diners like you
From verified diners like you
  • leonard
    New York City •14 reviews
    5.0
    Dined 2 days ago
    The food, atmosphere, and service were all impeccable one of my favorite restaurants anywhere. I love coming down from Westchester to have dinner with my girlfriend.
    More info
    Carmine's - 91st Street - NYCPrice: Expensive• Italian• Upper West Side
    4.6
  • Pat
    New York City •7 reviews
    5.0
    Dined 4 days ago
    We love the Saddle River Inn…it is our favorite restaurant to celebrate our birthday, anniversaries and special times. The food is always expertly prepared with amazing flavor. The service is flawless and the atmosphere superb.
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
  • Harriet
    New York City •2 reviews
    5.0
    Dined 4 days ago
    Our experience was wonderful as always. We have been to all the restaurants and each experience was great. So nice to see young people learning and sharing their skills. The food selection is always magnificent with a wide variety to select from. The food is cooked just right with a beautiful presentation. All the waiters & waitresses are polite & professional . Love the decor, furniture and the lightning. This is my number one favorite place for dining. Continue the great work.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.8
  • RICHARD
    New York State •1 review
    5.0
    Dined 4 days ago
    Whether you dine during the Winter with incredibly discounted prices or during the rest of the year, this restaurant is the best value for excellent food and service. The menu is somewhat esoteric, and there is always something for everyone from the serious carnivore to the vegan. Today, my wife had a shaved brussel sprouts with parmesan cheese on top over a vinaigrette with sorrento lemons. Truly a delicious appetizer loaded with flavors. I had the pulpo (octopus) with braised fennel and blood orange that was cooked to perfection with layers of complementary flavors. The rabbit leg with creamy polenta with a puttanesca sauce was very tasty along with my wife's branzino over braised radicchio and surrounded by a winter squash puree. Desserts were complex and not too heavy so that we could actually finish them.
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • PatriciaVIP
    Indiana •55 reviews
    5.0
    Dined 5 days ago
    My hubby and I thoroughly enjoyed our extraordinary pre-Valentine’s Day lunch celebration! From the Black History Month-themed appetizer to classics like Escargot a la Bourguignonne and Cassoulet Toulousain, every bite was a revelation. We also enjoyed our conversations with our student servers whose attention and care was beyond professional. The perfect way to celebrate our love for food and each other!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
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