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Best Restaurants for Groups in Barnet

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114 restaurants available nearby

A photo of Tootoomoo Whetstone restaurant
1. Tootoomoo Whetstone
4.3
Awesome(132)
Price: Moderate
• Pan-Asian • Whetstone
Booked 2 times today
Healthy, free range, organic and delicious pan Asian cuisine, made to order in a Vietnamese shop house style venue, with a little deco appeal thrown in. Ambience is buzzy, busy full for fun, families, friends and singles. Share small dishes like duck rolls, super popular shichimi squid or dive in to large plate of signature miso salmon, beef rendang or sublime tofu salad with peanut sauce - all equally divine - perhaps lose yourself in a cocktail.The staff love what they do, so sit back, it"s all about you! whetstone@tootoomoo.com
A photo of Izgara restaurant restaurant
2. Izgara restaurant
4.6
Exceptional(23)
Price: Moderate
• Turkish • Edgware
Booked 6 times today
I ZGARA restaurant represents excellence cultivated with passion, infused with quality. To elaborate, this restaurant situated in the heart of Edgware is a must try. The decor is warm, inviting and detailed to a high spec of quality. Our staff will always greet you with a smile and the atmosphere is very relaxed. Our attention to detail and high quality is emphatic as to our Mediterranean roots. The philosophy: "The Home of Turkish Cuisine" is simple as we strive to always improve on our services.
A photo of Wellington - 4 Theobald Street restaurant
3. Wellington - 4 Theobald Street
4.5
Awesome(234)
Price: Moderate
• Pub • Borehamwood
Booked 2 times today
Soak up our friendly service and homely charm when nestled in the beautiful pub located in the leafy suburb of Borehamwood. Here at The Wellington, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
A photo of Hawksmoor Air Street restaurant
4. Hawksmoor Air Street
4.5
Awesome(13181)
Price: Expensive
• Steakhouse • Piccadilly
Booked 214 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Mayfair Chippy restaurant
5. The Mayfair Chippy
4.6
Exceptional(1937)
Price: Moderate
• British • Mayfair
Booked 49 times today
The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie and Steak & Kidney Pudding. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner, with the addition of our new Weekend Brunch menu, not only can you stay, you can also take away.
A photo of St. JOHN Marylebone restaurant
6. St. JOHN Marylebone
4.6
Exceptional(612)
Price: Expensive
• British • Marylebone
Booked 46 times today
Coming Soon!
A photo of Berners Tavern restaurant
7. Berners Tavern
4.5
Awesome(4447)
Price: Expensive
• British • Oxford Circus
Booked 58 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Fatt Pundit restaurant
8. Fatt Pundit
4.6
Exceptional(1126)
Price: Moderate
• Chinese • Soho
Booked 21 times today
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
A photo of Flesh & Buns Covent Garden restaurant
9. Flesh & Buns Covent Garden
4.4
Awesome(4042)
Price: Expensive
• Japanese • Covent Garden
Booked 55 times today
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
A photo of ROBATA restaurant
10. ROBATA
4.3
Awesome(1799)
Price: Expensive
• Japanese • Soho
Booked 23 times today
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal

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