Best Restaurants for Groups in South Beach

This is a go to restaurant of mine ! My Fiancé and I love to come here for date night and my most recent visit I brought some of my friends and we had such a blast , Frank our waiter was very very nice , outdoor seating was very relaxed and not as loud as you’d think but honestly I love sitting inside because the atmosphere is so romantic and beautiful, the Spicy Feta is a great appetizer, Filet mignon was great especially with Thyme butter and paired with the Spicy Rigatoni you can’t go wrong! Also their cocktails are really really good my friends and I had two each :) thank you Issabella team , we love it here !

Best food and waitress We had great time, this is our destination every time we visit Miami

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.

What can I say about one of the most stellar, enjoyable meals we have ever eaten. We are both from the midwest, have never been to Israel. but booked a table to experience Israeli food for the first time. In my naivete, I thought it was going to be Mediterranean food,mostly- but I was hoping to be surprised, and we were! Every dish we ordered was fantastic, especially the eggplant dish, salatrim trio, tomato and hearts of palm salad, and spicy sauce For dessert, we had the tahini ice cream, which was heavenly. I asked our fantastic server, Mijeiry, if the chef had published a cookbook- I would have bought it on the spot. Although he has not, everyone should experience Samuel Gorenstein's culinary delights. I hope that we will be back in Miami someday, and this will be the first reservation I make- maybe twice. Thank you for blowing my mind, and inspiring me to seek out more israeli dishes and food. I would love to get a cookbook, if you ever publish one, and open some more restaurants!!!!!!!!

Tropezón was a great spot for a girls night out while on vacation. We loved trying a variety of their gin blends and infusions and the food was excellent.