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Best Restaurants for Groups in Polanco/Nueva Anzures

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27 restaurants available nearby

A photo of Lampuga Polanco restaurant
1. Lampuga Polanco
4.6
Exceptional(562)
Price: Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 19 times today
A photo of Comedor Jacinta restaurant
2. Comedor Jacinta
4.2
Awesome(831)
Price: Expensive
• Mexican • Polanco / Nueva Anzures / Lomas
Booked 28 times today
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
A photo of Funky Lee Speakeasy restaurant
3. Funky Lee Speakeasy
4.5
Awesome(150)
Price: Very Expensive
• Japanese • Polanco / Nueva Anzures / Lomas
Booked 2 times today
Japanese Restaurant 小鳥が教えてくれました - ( A Little Bird Told Me)Contemporary Japanese Fusion CuisineIn this establishment, there is no discrimination based on religion, sexual orientation, gender, or ethnicity.For private events, please contact the establishment.The limit of guests per table is 8 to offer the best possible experience to all our guests. (ONLY ONE AVAILABLE TABLE FOR 8 GUESTS )
A photo of Aleli Rooftop restaurant
4. Aleli Rooftop
4.5
Awesome(128)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 16 times today
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
A photo of La Docena - Polanco restaurant
5. La Docena - Polanco
4.6
Exceptional(537)
Price: Very Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 27 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of AGUA Y SAL CEBICHERIA restaurant
6. AGUA Y SAL CEBICHERIA
4.7
Exceptional(1016)
Price: Expensive
• Seafood • Polanco / Nueva Anzures / Lomas
Booked 11 times today
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
A photo of Madre Roof restaurant
7. Madre Roof
4.3
Awesome(655)
Price: Very Expensive
• Dining Bar • Condesa / Roma
Booked 13 times today
Madre Roof se reinventa brindando una experiencia gastronómica en mesaUna cocina dedicada a la calidad del producto y al manejo optimo del mismo, haciendo presencia en cada uno de nuestros platillosGenerando un hotspot a una cocina franca sin pretensión, pero con realce culinario.Una propuesta que viaja desde aperitivos españoles, conchas y pescas de cultivo del norte de nuestro país con preparaciones locales y orientales, cortes a baja temperatura y a la brasa, calidad High Choice. Sin dejar a un lado la oferta vegana creativa de nuestro chef, platillos como el faux foie de lenteja especiado, el canelón de calabacín con hongos y trufa o los noddles de alga kelp y mantequilla de nuez de la india dejan sin duda una sorpresa para nuestros invitados.
A photo of Casa Virginia Mónica Patiño restaurant
8. Casa Virginia Mónica Patiño
4.6
Exceptional(886)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 12 times today
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
A photo of Malcriado Condesa restaurant
9. Malcriado Condesa
4.5
Awesome(100)
Price: Expensive
• Contemporary Mexican • Condesa / Roma
Booked 8 times today
Lugar acogedor donde tomar café de alta calidad, desayunar, comer y cenar con vinos naturales de excelencia.
A photo of Baldio restaurant
10. Baldio
4.6
Exceptional(101)
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 7 times today
BALDÍO is a mexican restaurant and bar.We value the origin of our ingredients.We are zero waste.From the Chinampa to the plate, but also from the Milpa, the forest and the field.We celebrate our culinary heritage, because cooking with mexican ingredients is authentically mexican.

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