Best Restaurants for Groups in Tremé

This is the best food we’ve had in NOLA, in the warmest, most elegant and most welcoming setting! Janine, Davi and Justin were excellent guides to the historic traditional menu. The smoked pompano with capers, sliced so thinly and smoked in-house, was a beautiful starter. My husband had the quail and seafood boudin, crunchy outside and tender within; and I loved the speckled trout meunière with perfect haricots verts and. Crabmeat; and those soufflé potatoes—oh my! Also loved the Mille-feuille for dessert…light as a feather!

Outstanding dining experience. Food was amazing-lobster dumplings, ceviche, tuna tartar, lobster bisque, halibut every plate where a big wow, presentation, taste and top quality ingredients.Wine list is also amazing with many choices by the glass. Our server Noelle was awesome and friendly. The restaurant was crowded so noise level was up but it’s all part of the overall experience…would or will return every time in NO!…a must…but be sure to make a reservation

Our first meal at Red Fish Grill was on January 19, 2025. We knew it was part of the Brennan's family of restaurants, and were looking for something casual but good. The restaurant is right off Canal St on Bourbon, and is certainly centrally located in the French Quarter. The vibe upon entrance was lively and friendly, and its much larger on the inside that it appears from the street. Service was excellent throughout the meal, and we felt felt is was slightly higher than the price point of the meal would lead us to expect. Starter was fried green tomato with pickled shrimp. If I had to nitpick I would say the tomato could have been a bit warmer, but it was very tasty. Our main courses were the Shrimp/Beef grits and the crab cake. Both were hearty and delicious, one of favorite crab cakes. For desert we ordered the chocolate bread pudding (order it early in the meal to give them time to make it). It comes out almost like a soufflé and is served at the table with hot white and dark chocolate sauces. Killer. Overall a very good meal at an appropriate price point. We would definitely go again.

I stayed at the hotel and wanted to try out the restaurant as well. We had the pork arancini appetizer, which was delicious; the seared duck for the main, it was superb; we closed with the pavlova dessert. It was a great experience, the service was great, ambience soothing and romantic, and the food devine. Take the time to visit this restaurant!

Great fish, friendly service, but kind of noisy, especially for not being that crowded.