Best Sunday Lunch Restaurants in NODA

RH Rooftop Review Service: Our server Leini was friendly, accommodating, and approachable. What stood out was the teamwork among the staff—other servers were willing to help, not just focused on their assigned tables. This collaborative effort truly enhanced the experience. Food: •Roadside Lobster Roll with Caviar (extra $$$): Absolutely phenomenal. The caviar perfectly complemented the lobster roll, adding a luxurious touch. The portion size is just right for fine dining and worth every bite. •Shaved Ribeye Dip: Delicious, though not particularly unique. While I enjoyed it, I found myself wishing I had ordered my wife’s lobster roll instead. Still, splitting two different dishes gave us the chance to explore the menu. Sides: Both the French fries and potato fries were great additions. They were satisfying and complemented the meals, especially when one dish had a smaller portion size. Dessert: The Banana Split with salted caramel was exceptional—fresh, flavorful, and downright indulgent. A must-try! Coffee: The Mocha Cappuccino with oat milk was disappointing. It tasted like stale brewed coffee. Unfortunately, I didn’t realize this until later since I took it to go, but it’s not something I’d order again. Overall: The experience was wonderful. I’d definitely return to enjoy the lobster roll with caviar, banana split dessert, and explore other menu options.

The food was amazing. We were celebrating my boyfriend’s birthday and they gave him a birthday gift and they gave said a free dessert and a free side of potatoes. The service was great and it was a very romantic place to have dinner. We will definitely be coming back.

Our food was very good. My wife, daughter, and I had the cottage pie, fish and chips, and patty melt with a side of Brussels sprouts. The food was hot and fresh. The service was great.