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Best Sunday Lunch Restaurants in Hackney Wick

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319 restaurants available nearby

A photo of Grow, Hackney restaurant
4.6
Exceptional(90)
Price: Moderate
• Middle Eastern • Hackney
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
A photo of INIS restaurant
4.9
Exceptional(67)
Price: Moderate
• Irish • Hackney Wick
Booked 3 times today
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7183)
Price: Expensive
• British • Shoreditch
Booked 59 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3264)
Price: Moderate
• Steakhouse • Covent Garden
Booked 123 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The Delaunay restaurant
4.6
Exceptional(3192)
Price: Expensive
• European • Covent Garden
Booked 3 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Ivy West Street restaurant
4.5
Awesome(4959)
Price: Very Expensive
• Modern European • Covent Garden
Booked 122 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
A photo of Hutong at The Shard restaurant
4.2
Awesome(733)
Price: Very Expensive
• Chinese • London Bridge
Booked 9 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4106)
Price: Very Expensive
• British • Farringdon
Booked 56 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Leo's Restaurant & Bar restaurant
4.6
Exceptional(164)
Price: Expensive
• Regional Italian (Sardinia) • Homerton
Booked 16 times today
We are an Italian cafe, bar & restaurant on Chatsworth Road, Clapton. We are open for Breakfast, Lunch, Dinner and a special Set Sunday Lunch every week. Bookings can be made for Dinner & Sunday Lunch only. We do not take bookings for Breakfast or Lunch so feel free to walk in.Walk-ins for dinner are always welcome in the bar but reservations are necessary for the dining room.
A photo of Tandoor Chop House at Covent Garden restaurant
4.6
Exceptional(2428)
Price: Moderate
• Indian • Covent Garden
Booked 39 times today
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.

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