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Best Sunday Lunch Restaurants in Shoreditch

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343 restaurants available nearby

A photo of The Princess of Shoreditch restaurant
1. The Princess of Shoreditch
4.6
Exceptional(166)
Price: Very Expensive
• Gastro Pub • Old Street
Booked 2 times today
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
2. SAGARDI BASQUE COUNTRY CHEFS
4.2
Awesome(379)
Price: Very Expensive
• Steakhouse • Shoreditch
Booked 6 times today
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
A photo of Hoxton Grill restaurant
3. Hoxton Grill
3.5
Very Good(1444)
Price: Expensive
• Comfort Food • Shoreditch
Booked 1 time today
All-day restaurant & bar in Shoreditch.Join us for our epic breakfast and brunch (courtesy of Eggbreak), an evening menu stuffed with unbeatable Korean Fried Chicken from Oh Gee, and a stellar bar line-up bringing you the very best in wine and cocktails.Open seven days a week, 7am ‘til late, keeping you in feasts, snacks and sips no matter what time you drop by. Plus, DJ’s every Thursday, Friday and Saturday night in the lobby.Please note we only accept card payments.For event enquiries, please contact info@hoxtongrill.co.uk
A photo of Hawksmoor Spitalfields restaurant
4. Hawksmoor Spitalfields
4.6
Exceptional(7153)
Price: Expensive
• British • Shoreditch
Booked 97 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
5. Blacklock Soho
4.7
Exceptional(5869)
Price: Moderate
• Steak • Soho
Booked 94 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of St. JOHN Smithfield restaurant
6. St. JOHN Smithfield
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 47 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Knightsbridge restaurant
7. Hawksmoor Knightsbridge
4.5
Awesome(4529)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 74 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of Hawksmoor Air Street restaurant
8. Hawksmoor Air Street
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 230 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Delaunay restaurant
9. The Delaunay
4.6
Exceptional(3182)
Price: Expensive
• European • Covent Garden
Booked 25 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Lore of the Land restaurant
10. The Lore of the Land
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

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