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Best Restaurants with Bar Seating in Crown Heights

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48 restaurants available nearby

A photo of Socarrat Paella Bar - Nolita restaurant
1. Socarrat Paella Bar - Nolita
4.8
Exceptional(1178)
Price: Expensive
• Spanish • NoLita
Booked 18 times today
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
A photo of Cathédrale restaurant
2. Cathédrale
4.3
Awesome(2544)
Price: Expensive
• French • East Village
Booked 42 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
A photo of Boucherie - West Village restaurant
3. Boucherie - West Village
4.7
Exceptional(3053)
Price: Expensive
• French • West Village
Booked 136 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Mission Ceviche Union Square restaurant
4. Mission Ceviche Union Square
4.4
Awesome(111)
Price: Expensive
• Peruvian • Gramercy Park
Booked 28 times today
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
A photo of Terre Pasta Natural Wine restaurant
5. Terre Pasta Natural Wine
4.8
Exceptional(783)
Price: Expensive
• Italian • Park Slope
Booked 31 times today
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
A photo of Pierre Loti Union Square restaurant
6. Pierre Loti Union Square
4.7
Exceptional(208)
Price: Moderate
• Mediterranean • Union Square
Booked 10 times today
Named after the turn-of-the-century French novelist, Pierre Loti Union Square offers an extensive menu of European wines. French varietals dominate the offerings, but the selection includes a healthy mix of other regions and grapes (Austria, Italy, and even Turkey make appearances). There are daily pocket-friendly specials, and each pour comes with a little extra in a fancy carafe. The wine-friendly food menu includes an impressive choice of cheeses and small plates ranging from Mediterranean dips, salads and a delectable choice of chocolates for dessert. Vibe-wise, the ultra-dim lighting ensures the place stays rife with snuggly couples as well as groups of friends looking for an enjoyable night out.
A photo of Bee's Knees & Honey Lounge restaurant
7. Bee's Knees & Honey Lounge
4.9
Exceptional(39)
Price: Moderate
• Cocktail Bar • Williamsburg
Booked 1 time today
Bees' Knees is Williamsburg's newest restaurant & cocktail lounge. Dine or drink on our main Floor, or Upstairs in the 'Honey Lounge' & Patio for more intimate experiences.Join us for brunch, group dinners, dates, and private events! The Honey Lounge can fit up to 50 Guests and the adjacent Patio can fit an additional 30!Freshness and creativity are our favorite ingredients. The drinks are balanced, yet strong; Our menu is Japanese & American with a twist. If you’re looking for a superb culinary experience, email or call us to make a reservation!Looking for a place to watch sports? We have drop-down projectors on both floors!
A photo of Society Cafe restaurant
8. Society Cafe
4.6
Exceptional(717)
Price: Expensive
• American • Greenwich Village
Booked 33 times today
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
A photo of BROOKVIN restaurant
9. BROOKVIN
4.9
Exceptional(175)
Price: Expensive
• Tapas / Small Plates • Park Slope
Booked 2 times today
The garden is closed for the season. But it's warm and cozy inside!Come join us for a fun night out with friends very soon!
A photo of Azabu New York restaurant
10. Azabu New York
4.5
Awesome(283)
Price: Very Expensive
• Sushi • TriBeCa
Booked 6 times today
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch. Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.

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