Best Restaurants with a Fireplace in Banker's Hill
Price
- €25 and under
- €26 to €42
- €42 and over
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24 restaurants available nearby
Booked 92 times today
Booked 72 times today
Booked 12 times today
Booked 25 times today
Booked 32 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGiovannaSan Antonio •2 reviews5.0Dined 1 day agoIncredible. The food and service was excellent. It was so vibey. Can’t wait to go back.More infoHerb & WoodPrice: Expensive• Californian• Little Italy•4.6
- CCindyVIPSan Diego •8 reviews5.0Dined 4 days agoAmazing celebration after our wedding. The food is always great and our server, Jessie was cheerful, appreciative of our celebration, brought a mud pie as a wedding cake and genuinely joined in to make our experience so festive and joyful! The bay was beautiful with clear blue skies. It could not have been better. Thank you for helping us celebrate the day.More infoC-LevelPrice: Moderate• Cocktail Bar• Downtown•4.7
- BBruceKansas City / Kansas •6 reviews5.0Dined 4 days agoAmazing! Clearly the best restaurant in San Diego! Everything was right. Our server, Sky, was amazing.More infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- RRhondaVIPPhoenix / Arizona •10 reviews5.0Dined 4 days agoWe have stayed at Del Coronado before but this was our first time at trying The Serea restaurant. It was outstanding. The chef has created a fabulous menu! Brett was our server and made the experience even better. So attentive and helpful with our menu choices. We will definitely go back again.More infoSeréaPrice: Expensive• Mediterranean• Coronado•4.6
- RRupertVIPSan Diego •27 reviews5.0Dined 7 days agoThis was our first time at Arlo. It is to the left side of the hotel entrance and down a short walkway. It isn’t clearly marked in the evening. You park in the parking garage nearby and Arlo validates. We started with drinks and I had the blood orange gin fizz. It was very good. My husband had the Arlo old fashioned and liked it. We started with the bread appetizer. It was a small round split in four pieces and crisped in a wood fired oven before it came to the table. It was crispy on the outside and soft inside. It was served with sea salt and a compound butter. For dinner two people had the Wagyu meatloaf with mushroom gravy and I had the Calabrian chili shrimp pasta. Both were excellent. The pasta had some heat but not too much and the pasta was Al dente. We were too full for dessert but my mom had the espresso martini and said it was perfect. I tried some and agreed not too sweet with the perfect strength of coffee to balance the taste. The service was wonderful. We didn’t wait too long before our server came to the table. She gave us highlights of the menu and her recommendations. They were very good about keeping our water glasses filled and clearing dishes without us feeling like we were being rushed. We will be back to try other menu items like the mussels and Brussels sprouts!More infoARLO San DiegoPrice: Moderate• American• Mission Valley•4.2