Best Restaurants with a Fireplace in Fort Point Channel
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- €25 and under
- €26 to €42
- €42 and over
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25 restaurants available nearby
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Booked 32 times today
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From verified diners like you
From verified diners like you
- BBarryGreater Boston •3 reviews5.0Dined 3 days agoExcellence with regard to every aspect of- superb food, excellent service, warm and convivial atmosphere. Best restaurant in Greater Boston.More infoPammy'sPrice: Very Expensive• American• Cambridge•4.8
- SStephanievipAtlanta Metro •48 reviews5.0Dined 3 days agoService was amazing! From the waitress to the manager to the cook, all fantastic! The stuffed meatballs were amazing & my friends loved their meals! I wasn’t too crazy about the risotto scallops; personally, I didn’t think there was enough flavor, too many vegetables. Also the wine by the glass options could e expanded, but nonetheless an amazing experience & night!More infoTrescaPrice: Expensive• Italian• North End•4.8
- SStephanieGreater Boston •5 reviews5.0Dined 4 days agoCan I say WOW!! Wonderful atmosphere, food and service! Fireplace in main floor and beautiful Xmas decorations k made the restaurant sparkle! The mussels were the BEST I’ve actually ever had. Being a seafood foodie, I thought I had tried them all. Well these blew me away, creamy tomato broth w a kick! The Branzino was also perfection! Cooked absolutely perfectly with a puree sauce. Fresh and absolutely delicious! I did not love my lobster ravioli sadly, but everything was great! Thank you for a wonderful night!More infoThe Banks Seafood and SteakPrice: Expensive• Seafood• Back Bay•4.5
- JJonGreater Boston •12 reviews5.0Dined 5 days agoIt was our first time and we loved it!! The food was original and ambience was great.More infoSouth End ButteryPrice: Moderate• Contemporary American• South End•4.5
- RRAVINew Hampshire •2 reviews5.0Dined 7 days agoWe had a very good dinner at Taco Bistro. I ordered the clam chowder and lobster Mac and cheese with steak tips and broccoli. Some of the steak tips were chewy, probably because I like well done meat. The Mac and cheese was the best Mac and cheese I ever ate. There were two very small pieces of lobster in it. The broccoli was ok, the clam chowder was typical New England and very good. My partner had a cheese quesadilla which was very tasty and a big portion. He also had the parmesan fries which had a little heat to them, nice and crispy on the outside, soft on the inside. The dessert was a Boston creme pie. It did not disappoint, nicely presented and extremely yummy. You could say that the lobster meat was not needed in the Mac and cheese since it was almost not noticeable in the dish. Our server was very attentive, even finding a couple pillows for my back comfort. He also gave us very good menu suggestions.More infoTamo Bistro + BarPrice: Expensive• Contemporary American• Seaport•4.2