Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Best Restaurants for Local Ingredients in American Canyon

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

7 restaurants available nearby

A photo of Olive and Hay restaurant
4.3
Awesome(983)
Price: Expensive
• Italian • Napa
Booked 11 times today
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*
A photo of Charlie Palmer Steak Napa restaurant
4.1
Excellent(1215)
Price: Very Expensive
• Steakhouse • Napa
Booked 6 times today
We're open for in-person breakfast, dinner and bar + lounge. Indoor dining with limited outdoor seating, reservations encouraged.Breakfast + Coffee Bar | 7- 10:30am | DailyDinner | 5-9:30pm | Thursday-MondayBar + Lounge | 4-10pm | Thursday-MondayHappy Hour | 4-7pm | Thursday-MondayNEW weekly happenings at Charlie Palmer Steak at Archer Hotel Napa. Visit charliepalmersteak.com for details. Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.
A photo of Celadon - Napa restaurant
4.5
Awesome(5968)
Price: Expensive
• International • Napa
Booked 21 times today
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
A photo of The Grove at Copia restaurant
4.3
Awesome(2686)
Price: Expensive
• Farm-to-table • Napa
Booked 17 times today
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
A photo of Carpe Diem Napa restaurant
4.7
Exceptional(1405)
Price: Moderate
• Californian • Napa
Booked 4 times today
Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
A photo of Slanted Door Napa restaurant
4.6
Exceptional(513)
Price: Expensive
• Vietnamese • Napa
Booked 31 times today
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
A photo of Croccante restaurant
4.7
Exceptional(106)
Price: Expensive
• Pizzeria • Napa
Booked 4 times today
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.

See what locals rave about

From verified diners like you
From verified diners like you
  • RichardVIP
    San Francisco Bay Area •16 reviews
    5.0
    Dined 3 days ago
    We went for a quick breakfast before a day of wine tasting. We were seated quickly, staff was friendly and the service was good. We had coffee and tea while we waited for our meals. The food came fairly quick and as expected. We had a good meal and would go back the next time we are at The Mertiage, it’s convenient and tasty.
    More info
    Olive and HayPrice: Expensive• Italian• Napa
    4.3
  • Maggie
    Acapulco / Ixtapa •2 reviews
    5.0
    Dined 3 days ago
    There was a small error with the bill and we were charged double, but the next day we spoke with the manager and he told us he wouldn’t fix the problem. Other than that, everything is very good.
    More info
    Celadon - NapaPrice: Expensive• International• Napa
    4.5
  • Budnie
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Staff was great upon entering restaurant service was exceptional our server was Chicka she was amazing and the food was great . Wait wasn’t long considering it being Valentine’s Day
    More info
    Carpe Diem NapaPrice: Moderate• Californian• Napa
    4.7
  • Axel
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    My wife and I recently celebrated our 2nd wedding anniversary, and our experience was exceptional. The food was outstanding, with the steaks cooked to perfection. Our server, Jose Perez, was truly one of the most professional and knowledgeable we’ve encountered. He provided insightful details about the menu and the various cuts of steak, offering excellent recommendations that made our meal even more enjoyable. His expertise and attentiveness made for a truly memorable dining experience. We highly recommend requesting Jose as your server if you want an outstanding evening. Overall, it was the perfect place to celebrate, and we will certainly be returning!
    More info
    Charlie Palmer Steak NapaPrice: Very Expensive• Steakhouse• Napa
    4.1
  • Evana
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    My husband and I celebrated Valentine’s Day here and it was excellent. There was a set menu that was DELICIOUS. Unique, tastes dishes that are all homegrown ingredients. It’s an excellent culinary experience for a great price! If you like experiencing new dishes, The Grove at Copia is exquisite! And the service is great, everyone is so nice.
    More info
    The Grove at CopiaPrice: Expensive• Farm-to-table• Napa
    4.3
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo